Taro Yogurt Cheesecake

After diced with large yam taro, put it in a steamer and steam it ~ While hot, press into a mud, add cream and No. 2 sugar and mix well to make a fragrant taro mud! Taro raw cheesecake has a cheese-like taste ~ Taro mud is skillfully blended in the cheese ~ The smooth cheese dissolves in the mouth with a hint of taro aroma, Then mix it with thick taro paste and slightly salty biscuit base, Make every bite of your cake full of taro aroma, You who love taro must not miss this cake! ｜ Product Introduction ｜ Capacity: 6-inch cake weighs about 880g, 8-inch cake weighs about 1500g Packing: boxed Best taste period: 3 days Respond to environmental protection, do not actively provide disposable tableware! If you need a happy birthday card, cake knife, candle, please write in the remarks ~ Cake tray plus purchase price of $ 10 (a group of 6 people) Carry bag plus purchase price $ 15 If you need to purchase more products, please click to the shopping cart and check out together ~ ｜ Taro Yogurt Cheese Cake Ingredients ｜ Danish cheese French animal cream Japanese sugar Natural Yogurt Gilding Jinshi Ranch Fresh Milk Big Taro French fermented cream Sugar No. 2 Digestive biscuits ｜ Please note before placing an order ｜ It will be produced after receiving the order. It takes 3-5 working days (excluding holidays) after the order is placed. Can specify the arrival date (please make payment 3 days before the arrival date) ｜ Origin / Manufacturing Method ｜ Taiwan handmade