75% vanilla black makes perfect

US$ 13.06
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Product Details

How It's Made
Where It's Made
More than 10
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Listing Summary
Raw chocolate is made of Belgian chocolate, 75% of which is chocolate content, and the rest is sugar, cocoa paste, vanilla, etc. Vanilla is added to the raw materials of each chocolate to remove the bitterness and astringency to make the taste and flavor better. We will also With the addition of home-grown vanilla flavor, this chocolate uses selected Ecuador

Food Information

7g x 25
Storage method
Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
Best before
10 day(s) after receiving the product

Shop Profile

Response rate:
Response time:
A few hrs.
Avg. time to ship:
1-3 days
75% vanilla black makes perfect

Product Description

75% vanilla dark raw chocolate: It is made with Belgian chocolate. Belgium has a long history of making chocolate. The quality of chocolate is stable. In addition, we have also planted many vanilla pods, a natural spice. Although the chocolate will not taste the flavor of vanilla, the vanilla pods themselves have a bit of flavor. Slightly sweet and fragrant, as well as using selected Ecuadorian chocolate from the origin, it will have a slightly sour flavor. If you dare not eat too high content and don't want too sweet chocolate, you can try this one! Raw chocolate: They developed it from Japan. It is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine, stirring and standing overnight. It has a short shelf life because there is no outer coat outside. Chocolate, which is very fresh food, needs to be tasted in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat

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