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《 Carefully Selected Ingredients 》French butter, Taiwanese antibiotic-free eggs, French black truffles, French white truffles, French premium porcini mushrooms, Taiwanese Guanzian green bamboo shoots
《 Allergens 》Milk, Eggs, Nuts
《 Packaging Includes 》1 Loaf Cake, 1 Brand Cake Server, 1 Insulated Carrier Bag, 1 Set of Plates & Forks (6 pcs / set), 1 Candle
《 Shipping Method 》Black Cat Delivery - Frozen
《 Storage & Serving Instructions 》Store frozen for 10 days / chilled for 3 days. For optimal flavor, we recommend removing from the freezer and letting it sit at room temperature for approximately 60 minutes before serving. Consume within 3 days of refrigeration. Do not leave at room temperature for more than 3 hours.
This loaf cake is recommended for 2-4 people to share.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 244 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted with carefully selected Taiwanese Ponglai rice, this gluten-free cake boasts a delightfully chewy and smooth texture. Its luxurious filling boldly melds the rich aroma of Italian black and white truffles with the smoky notes of French porcini mushrooms, artfully incorporating crisp green bamboo shoots and water chestnuts. The deep fungal fragrance and the local sweetness intertwine elegantly, creating a flavor that is savory yet refined, with abundant layers. * Gluten-free / Vegetarian (dairy & eggs) * The cake's surface is adorned with edible decorations from Japan.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 450.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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