It has a Japanese-style atmosphere, but it also pairs perfectly with desserts and cakes, and is recommended as a serving plate.
■Due to monitor settings, the actual color may differ from the photos shown.
■Occasionally, there may be a small indentation about 1mm in size, known as a “pinhole.” Pinhole marks are a characteristic feature of ceramicware and do not constitute a defect.
【Artist Profile】
Profile
1972 Born as the third-generation head of Kaneda Kiln
1996 Graduated from Kyushu Sangyo University, Faculty of Arts, Department of Design
Began pottery production at Kaneda Kiln
Major Awards
2004 21st Koishiwara Traditional Crafts Exhibition - Fukuoka Prefectural Governor's Award
2006: Awarded the Fukuoka Prefectural Governor's Prize at the 30th Fukuoka Prefecture Traditional Crafts Exhibition
2009: Awarded the Federation of Commerce and Industry Chairman's Prize at the 33rd Fukuoka Prefecture Traditional Crafts Exhibition
2013: Awarded the Encouragement Prize by Fukuoka Prefecture
2019: Certified as a Nationally Designated Traditional Craftsman
◇Specifications◇
●Size: Length approx. 18.0cm × 18.0cm, Height approx. 1.5cm ●Features: Microwave safe, Dishwasher safe, Oven safe ※Not suitable for direct flame ●Material: Koishiwara clay ●Ceramic type: Koishiwara ware ●Place of production: Higashimine Village, Fukuoka Prefecture ●Artisan: Kaneha Kiln
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.40,001 - Kitchen & Dining | No.3,615 - Plates & Trays
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- Authorized Representation
- Authorized By
- 小石原焼
- Listing Summary
- It has a Japanese-style feel, but it also pairs perfectly with desserts and cakes, and we recommend it as a serving plate. ■Due to monitor settings, the actual color may differ from the photos shown.
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