Nightingale, Hui'an, soil, bed, incense, fragrance, fragrance, fragrance

[Night. Hui'an A few days ago, a friend asked, can you sleep? In ancient times, agarwood was not only a ritual treasure, but also a source of fragrance in the aristocratic life. Of course, the essential points of sleep are fragrant, but the raw materials used are not the same. If you recommend me, then the soil sinking is the selection, the sweet rhyme is the base. The wild soil sinks, not like the aroma of the raw knot, the fragrant temperature is thick and thick. After looking for a surplus of materials for her, I found that there is not much left, and it is also a good fragrance that is about to enter history. The coarse material is thick and fragrant, but the temperature is moist, which is the "warm man" described today. 20 g / tube / NT.1200 Mani Network Agarwood School - Agarwood Introduction Five Lessons 5-3 Scent and charm In the last lesson, I talked about the production area and the flavor system. This is inseparable from the smell. So after the last class introduced the production area, this class will introduce the smell. The end of the class tells the friends, the value of the agarwood. It is based on its scent, and the composition of the scent is divided into two parts: qi and scent. The qi is clear and turbid. The scent has a thick genus. In fact, many people will mix turbidity and richness, so often beginners will compare I like the agarwood with a heavy taste. In fact, the better the taste is, the better the taste is. But the taste is not good, it means that the fragrance is thin. The relative taste is heavy and does not mean that the fragrance is strong. People often think that some of the lower-order, scented and heavy-smelling scent is better, it may be that these two reasons are confused, and the daily igniting is the heavy scent of some additives on the market, so the sensitivity of the nose Greatly reduced. For the discrimination of gas and taste, the influence of the thick taste is the oiliness of agarwood. The higher the oiliness, the stronger the flavor will be, but the main influence on the agarwood is not the thickness of the flavor but the turbidity of the charm. As the endorsement of the previous article (Agarwood five rings) has always been mentioned in the concept, agarwood's good or bad judgment is its smell, not oily, if the smell is not good, high oil is useless, because it is not good The heavier the taste, the more people will be more annoying. On the contrary, the smell of good smell is very light, and it makes people feel refreshed. Since the value of agarwood lies in its smell, the level of smell is the most important factor affecting the quality of agarwood. . For the level of agarwood fragrance, the most important influence is the aroma of agarwood. For agarwood, you must first ask for a good charm, and then ask for oiliness. For an exaggerated example, it is like you will bring aloes to the fragrance. But will it bring the salad oil or gasoline to the fragrance? The answer must be impossible. It is also oil. The oil content of salad oil and gasoline is 100%. It must be higher than that of agarwood. But why can't it be fragrant? The answer is that the rhyme is different, and the difference is not natural. Of course not. It may be delicious, so you can clearly understand why Agar must first ask for charm and then oil. For the fragrance, we can clearly know that it is affected by oiliness, but the charm is What is affected by it? The answer is the production area, the cause of oil formation and the formation method. The influence of the production area is the smell of agarwood, which is the gas system and flavor system mentioned in the last class. In general, the aroma of Hui'an gas system will be better than that. Qingzhou gas system comes from Qingyang, so the value is generally higher, but this is only a general exception, there will be many exceptions, like the example before the end of the school, Dalagan agarwood is an exception, Therefore, its price is even higher than that of many Hui'an gas systems. It can be seen that the most influential effect on agarwood is not the production area but the smell, and the way of oiling affects the change in the rhyme, like the agarwood of insects. The rhyme will be accompanied by fruit acid and nectar, and the form of formation refers to the knots and ripe knots of the above-mentioned smell. The agarwood charm of the knot will be more clear, and the agarwood charm of the knot will be compared. Steady and thick, but because these need to be fully understood by the entity, then the text description part can only be introduced here. For beginners, first understand these reasons, then go Wen comparison, you can easily compare to distinguish the different aromas and nuances of the! ! #暖男#惠安#沈香#玛尼沈香# 生结#熟结#土沈#野#三部通用#沈香#水沉香#玛尼沉香#佛部#莲华部#金刚部#汉藏传香#东寺密教#唐密#汉传佛教#老惠安#惠安#香道#品香#生熟结#佛#道#道藏#青州#大藏经#芽庄#鹧鸪斑#香品#品香#黄蜡#天香传#丁说#天香传#香乘