【Workshop(s)】Juguang good taste

https://live.staticflickr.com/65535/50518289763_58f701d39d_b.jpg https://live.staticflickr.com/65535/50518126083_9b0197161c_b.jpg **【Not Old Cooking Class】14:30-16:00** __11/06 Not old Suzhou Dongpo meat Gong Hairui (15 years)__ I moved from Huxiao East Village to Juguang New City in 1977. I have experienced the surviving movement in 1949. I have omnipotent hands, tirelessly educating myself, and striving for improvement. But my personality is very romantic and versatile. The way to pamper my family is the world. The kitchen cooks, goes to the market, chooses the meat, cuts the meat to the right size, and marinates the meat just right. The Suzhou Dongpo meat melts in the mouth, leaving the cheeks fragrant. __11/13 Hakka Guangzhou Yongdoufu/Bitter Melon Zhongbo Ball (16 years)__ During the New Year, the taste of salted fish is the exclusive taste of his mother. The "bitter melon setting" he made is just like the magic he loves to change. It looks bitter on the outside, and there is no inner essence and richness. Only one bite can tell the taste. Because his son retired and transferred to civil aviation, he was fortunate enough to collect hundreds of lighters of all kinds. Make pictures, cook dishes, perform magic tricks to entertain others, and enjoy life. __12/04 Authentic Fuzhou Guobian Paste Lin Jinyu (32 years)__ Born in Nantou and raised in Fujian, Guobianzhu is a Fuzhou snack with a history of more than 400 years and a special breakfast unique to Fujianese. The most important thing about pan-boiled cooking is time. When to start a pan, it is like knowing how to perceive one's words and feelings, and respond to advances and retreats in a way that suits the object. Everything is accumulated by experience, and then slowly progress. __12/11 Electrotherapy Department Sichuan Spicy Chicken Liang Wu Wenfeng (43 years)__ Born and raised in Everbright New Village, he moved to Juguang New City after marriage and served the community with his husband 24 hours a day without closing. Fresh chicken with hometown-flavored soy sauce and special chili oil is the Sichuan spicy chicken she learned from her mother in elementary school. It is hot but not spicy. It feels like a current jump in your mouth. You can cook it at home and eat it with snacks. It's not difficult. __12/18 Hand-made desserts are not a dream-my reduced sugar pineapple cake Wu Wenhua (41 years)__ Born and raised in Everbright Yicun, he can sing and dance, and is versatile. Retired to study baking, if you want to eat sweet, make your own. If you want to taste it, control yourself. Bake the crispy you want. What you want to do, do it when you think about it! GO~ **In addition to cooking demonstrations in the cooking class for the old, there will also be cooking tasting parts** https://live.staticflickr.com/65535/50568727372_47071fbda1_b.jpg **【Juguang 1985 Special Exhibition Micro Travel】15:00-17:00** Micro travel in the city, The famous architect Li Zuyuan, who visited the essence of the lot, designed the national house, Taste the hidden version of Huzhou rice dumplings in the alley, Stepped into the humble room, Actually came to Juguang Picasso’s home, Look at the old magician to bring a brilliant magic show. __Saturday micro-travel: 2020/12/5, 2021/1/9, 2021/2/27__ Meet up location: No. 125 Bu Lao Mengmeng (No. 125, Section 1, Shuangshi Road, North District, Taichung City) Travel expenses: 200 yuan (including insurance, exclusive handicrafts and classic Hunan rice dumplings, 1 piece each) **If you sign up for a micro-travel, please fill in the insurance form of the precautions after the order is successfully placed. You need to walk about 10 minutes to the community during the process. Please pay attention before placing the order** **Each week has a fixed theme, please see the experience you want to participate in before placing an order**