【Jia Chengben Taste】Duck Soaked Tripe 300g (Dry Goods)

An auspicious choice for banquets - duck belly feature of product Duck tripe is made from the swim bladder of freshwater bass. Since the swim bladder is not cut open during the production process, the finished product is in the shape of a tube. Therefore, duck tripe is also called fish maw tube. Since the shape of duck belly is very similar to that of a purse, it has a very auspicious meaning and is often used in New Year soups. The most important thing is that duck tripe has a crispy texture and is widely praised by gourmets, so it has become one of the indispensable ingredients in banquets. Selected freshwater bass swim bladders are made through traditional handicrafts. The duck belly is presented in a special cylindrical shape, which not only retains the original appearance of the ingredients, but also symbolizes abundance and auspiciousness. With its bright color and clean texture, it is a good product for replenishing the body and replenishing energy. Because of its crisp texture and unique aroma, it has become an indispensable ingredient in major five-star restaurants and family banquets. <Jia Cheng Ben Tao> carefully selects top-quality duck tripe, which is clean in texture, translucent in color, crispy in taste, and rich in aroma after eating. It contains a large amount of collagen and colloids. It is widely praised by five-star hotels, restaurants and families. of praise. cooking method Stir-fried: The thick meat of duck tripe is ideal for quick stir-frying, retaining the crisp texture and full gelatin. Braised in braised sauce: braised in braised sauce with selected seasonings, which can completely absorb the essence of the soup, making the duck belly taste even richer. Stew: Stew with medicinal materials and meat for a long time. The soaked duck belly is not easy to dissolve and can fully absorb the nutrients in the soup, giving it endless flavor. Recommended with In order to preserve the best taste of duck tripe, we recommend that you: First stew the wolfberry, longan, lean meat, old chicken and other ingredients together. After the soup base is finished, add the soaked duck tripe and continue boiling for one hour. Add the appropriate amount of seasonings and enjoy. The stewed soup is not only fragrant, but also nourishing and healthy.