Indonesia Halu Coffee Station Natural Single Origin Espresso Roast (SOE) 200g Coffee Beans Gift

**Flavor Profile: Orange, Persimmon Mochi, Walnut Sable** **This coffee bean is roasted with a method recommended for espresso machine extraction.** Early this year, I tasted a natural processed bean from Indonesia that differed from the usual herbal notes of washed process coffees. During cupping, it immediately revealed rich tropical fruit aromas. I mused how wonderful a concentrated espresso would be, combining such exquisite fragrance with a full-bodied mouthfeel! This exceptional Indonesian natural SOE coffee bean is a personal recommendation for friends who love espresso. Those accustomed to African coffees will surely want to give it a try – it's also wonderfully delicious with milk! 🔸 Light roast with precise craftsmanship, perfectly showcasing the coffee's terroir. 🔸 Commitment to fresh roasting, allowing you to experience the pleasure of developing coffee flavors. 🔸 Artisan selection, each bean offers a delicate journey through the world in your cup. Country: Indonesia Region: West Java Processing Station: Halu Coffee Roast Level: Single Origin Espresso Roast (S.O.E. Roast) Processing Method: Natural - 【A Gentle Reminder Before Ordering】 1. Each bag contains 200g ± 5g of whole beans. 2. We roast weekly on a fixed schedule, not made-to-order. 3. Roaster's thoughtful advice: wait 5-7 days after the roast date before opening and brewing. 4. No shipments on national holidays, Saturdays, or Sundays. 5. Beans roasted within 30 days are shipped to ensure optimal flavor. 6. Unopened single-origin coffee has a shelf life of 4 months.