"ONYX Coffee Lab"
2017 American WCE Baking Competition champion!
2017 American Brewers Cup Brewing Championship!
Two US WCE Barista Contest Runner-up! (2016,2017)
2017 American Cup Test Championship!
2014 American Philharmonic pressure contest runner-up!
Awarded the Best Cafe by AY Magazine in 2016!
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Origin Origin: Colombia Colombia
Roast degree: shallow baking
Processing method: water washing
Roast Date: 2017/12/20
Flavor Description Flavors: small tangerine, syrup, dates, black cherry, allspice
Weight: 250g
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Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- United States
- Unique Features
- Award-winning design
- Popularity
-
- 4,413 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- ONYX Coffee Lab insists on a very shallow baking, the coffee itself with a variety of flavors. 2017 American WCE Baking
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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