Do you always feel like eating something delicious in one go? You swallow it when you taste its deliciousness?
New product launch [Super Thick Shrimp Cake], thickening and thickening regardless of cost! With "fried" and "fried" cooking methods, the filling is rich and full, not only can you eat thick and fresh shrimps, but also with a golden and crispy crust on the outer layer, double the amount of double-layer enjoyment! What to do if the picky taste buds can't eat it later!
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【Specifications】
●Product specification: 1 piece, bagged
●Weight: 320g±5%/piece
●Ingredients: Fish paste (shark meat, swordfish meat, tapioca starch, white flour, salt), shrimp, spring roll skin (high-gluten flour, medium-gluten flour, wheat bran, salt, water), pork suet, sugar, sesame oil (sesame oil) , soybean oil), garlic, white pepper.
●Storage conditions: must be frozen below -18℃
●Shelf life: 1 year (the actual validity period is subject to the label on the package)
●Eating method: No need to thaw, it can be eaten after fully heated according to the label
●Cooking method: frying, frying
●Origin: Taiwan
●Allergen information: This product contains shrimp, fish, gluten and their products, and is not suitable for people with allergies.
●This product also comes with Thai chutney (only Kali and Sakura shrimp are not provided)
