Mulberry Cha Cha Gummy Candy

https://c1.staticflickr.com/1/884/41580366651_b2aa3d20d1_b.jpg Taiwan Fruits Series The Best Seasoning to Add Flavors to Fruits – Sunlight! Carefully selected Taiwanese fruits are picked at the time of their ripening, go through delicate and refined production process, like a solo dancer swaying freely, twirling and leaping out their true taste on the tip of your taste buds! https://c1.staticflickr.com/5/4308/36050844592_e3b4864e22_b.jpg Every year during Tomb Sweeping day, mulberry trees are heavy with borne fruits. The sweetness of nectar seeping through sourness at the tip of your throat, is the essence of the mulberry’s youth! For this delicacy, we apply an ancestral secret recipe from a grandma in a farm village; only adding sugar, maltose, or honey, so that the aroma of the mulberries seeps through the entirety of May! It offers the most delicious taste of early summer. https://c1.staticflickr.com/5/4328/35411766253_5531e4c1e2_b.jpg Style of Southern Europe, Taste of Taiwan In contrast to the often-seen practice of making Gummy Candy from processed sugar and processed pectin, we adopt the concept of eating whole foods by selecting a wide array of fruits, using large amounts of local produce, and making best use of the whole fruits to provide an unique taste of Taiwan. https://c1.staticflickr.com/5/4330/35408063203_a10f937dee_b.jpg Innovative Skills, Traditional Art In order to reduce reliance on imported food materials, we develope a new production method that matches the production model of small-scale local farmers. In addition, we select traditionally-produced maltose, sun-dried sea salt and maranta powder in efforts of passing on the crafts of production. https://c1.staticflickr.com/5/4298/36171472076_fe35e00e17_b.jpg Ingredients：mulberry mud, mulberry juice, roselle , malt sugar, white bean paste, water , red wine, arrowroot powder, , grape seed oil, sea salt Nutrition Facts Per serving/Per 100g Energy 35.4/353.7kcal Protein 0.3/2.8g Total Fat 0.2/2.5g Saturated Fat 0/0.2g Trans Fat 0/0g Total Carbohydrates 8/80g Sugars 6.7/67mg Sodium 13/130mg