**※If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Mid-Autumn Festival, Christmas, and during severe epidemics)**
**※ If you need any help from outlying islands, please contact the designer first❤**
**※Packing specifications: about 250g ± 5% per box; about 8 to 17 pieces per box; each piece is about 0.2 cm thick; actual specifications are based on weight (due to slight differences in the size of each batch of agricultural products, it is impossible to fully determine the weight)**
**※The pictures are for reference only**
Thomas Butcher's new selection, 100% grass-fed Wagyu beef. The cattle are bred with carefully selected Tajima Wagyu bloodlines and raised in the best pasture areas of Tasmania, Gippsland and the Limestone Coast of South Australia. Finally, after 30 months of patient waiting, the cattle are allowed to grow naturally in a relaxed environment, creating beef with a deeper flavor and taste!
The tender shoulder tendon meat is carefully selected from the shoulder blade of the cow. It has delicate snowflake-like patterns and is paired with tender but firm meat. It is about 0.2cm thick and has a thin elastic tendon in the middle. It is delicious whether it is used in hot pot, sukiyaki, beef bowl, or as an ingredient in stir-fry or instant noodles for midnight snacks.
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**Thomas Butcher Shop Selects Premium Grass-Fed Wagyu Beef**
Altair Grass-Fed Wagyu combines the fine and even marbling of traditional Wagyu with the rich nutrients that grass-fed cattle absorb from the pasture, bringing a unique flavor and taste that is eye-catching.
100% pure grass-fed Wagyu beef that meets the MSA Australian meat standards and is humanely raised to high animal welfare standards without the use of genetically modified ingredients, antibiotics or hormone growth promoters (HGPS).
**The secret of fat and deliciousness**
The secrets to Altair's grass-fed Wagyu cattle come from: genes, pasture, and time. Unique breeding and a grass-fed diet result in superior fine marbling. Carefully selected Tajima and cattle bloodlines are combined for breeding, and then only the best pasture areas in Tasmania, Gippsland and the Limestone Coast of South Australia are selected. These areas are known for year-round rainfall, volcanic soils and an ideal climate for growing high-quality forage. Finally, after 30 months of patient waiting, the cattle are allowed to grow naturally in a relaxed environment, creating beef with a deeper flavor and taste.
https://live.staticflickr.com/65535/54324637780_3c57c86cd3_z.jpg
**About Altair Wagyu**
Humane Certification Program
The program is dedicated to improving the lives of farm animals in the food production process, from birth to slaughter. The Certified Humane seal assures consumers that the animals were raised according to high animal welfare standards.
MSA Grading Scheme
Audited by AusMeat and in compliance with MSA Australian Meat Standards.
Non GMO Verified
Altair's grass-fed Wagyu cattle are raised and fed in accordance with the Non-GMO Project standards and do not use genetically modified ingredients.
Participate in the Greenham Never Ever Program
100% grass-fed, no grains, no antibiotics, no hormone growth promoters (HGPS)
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**Just rinse it a few times and you can enjoy the delicious taste**
The tender shoulder tendon meat is carefully selected from the shoulder blade of the cow. It has delicate snowflake-like patterns, tender but firm texture, and a thin elastic tendon in the middle, which gives it a rich taste. Precision cut into 0.2cm thinness, it can be used in a variety of cooking methods such as hot pot, beef rice and barbecue rice, making the table dishes more rich and varied.
**▼Origin**
Australia
**▼Product ingredients**
beef
*All products are cut directly from raw materials. The pictures are for reference only. The oil content of each batch of products may vary. Please place an order if it is acceptable. (If you have any questions, please contact us first)
**▼ Shelf life**
It can be stored for 180 days at -18℃. Please refer to the product label for details.
**▼Save method**
Please store in a freezer at -18℃
**▼Thaw method**
Please place the beef you are going to cook in the refrigerator to thaw naturally before opening it.
* If the thawed beef is not fully consumed, please put it in a fresh-keeping bag or box and store it in the refrigerator for no more than 24 hours.
* Do not repeatedly warm or freeze the product to avoid affecting its quality. Please consume the product all at once after opening to avoid affecting its quality due to improper storage.
**▼Precautions**
1. The pictures are for reference only. The product contents are subject to the actual product received.
2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately.
**▼Return and Exchange Instructions**
For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you.
※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Australia
- Stock
- Down to the last 9
- Ranking
- No.12,807 - Food & Drink | No.380 - Other
- Popularity
-
- 2,036 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- The tender shoulder tendon meat is carefully selected from the shoulder blade of the cow. It has delicate snowflake-like patterns and is paired with tender but firm meat. It is about 0.2cm thick and has a thin elastic tendon in the middle. It is delicious whether it is used in hot pot, sukiyaki, beef bowl, or as an ingredient in stir-fry or instant noodles for midnight snacks.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
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