【Workshop(s)】【Online Course】Super Practical Social Dining Etiquette - Elegant Dinner

│Be the first to try │ https://www.youtube.com/watch?v=OzrbPYaV7VI&list=PLgsatXVqg9D_s485fKtG7RloYt3I69E2L&index=8 **Who is suitable for this class?** ・You who want to become extraordinary and enhance your cultural level through social dining etiquette. ・People who are at a loss when they see a knife and fork at the table. ・Those who want to know the meaning behind each etiquette detail. ・People who often attend business gatherings and social events. ・You who want to show your taste through social dining etiquette. **You can learn...** "Etiquette achieves extraordinary", and these extraordinary is the performance of cultural literacy. From the moment of receiving the invitation letter, it is the development of various in-depth knowledge, the etiquette before the banquet, the arrangement of seats, the dress code for different occasions, the use of tableware, the content of the conversation during the banquet, etc., all determine your self-cultivation temperament . Are you often overwhelmed by unfamiliar social etiquette? As a guest, or as the host of a banquet, what should you pay attention to so that the guests and hosts can enjoy themselves? If you want to improve the social and cultural level, what unspoken rules need to be understood so that they can be in place at one time? In one class, you will get rid of past NG behaviors, familiarize yourself with all kinds of etiquette, and cultivate appropriate international etiquette literacy. **About the syllabus** ・How to deal with different social situations ・Precautions for banquets ・Dress code for the occasion ・Meal flow and meaning behind ・Details of tableware use ・Differences between Eastern and Western etiquette ・Business dining and social etiquette **About the lecturer** Brian is currently the director of banquet and conference business at an international five-star hotel. Worked at Park Hyatt Saigon in Vietnam, Grand Hyatt Taipei, Hyatt Regency Wuhan Optics Valley, Grand Hyatt Xi An, and was appointed by the headquarters Selected as Asia Pacific banquet business expert. He is currently the associate manager of banquet and conference business at Grand Hyatt Taipei.