【Workshop(s)】[Exotic Cuisine] Understanding Colombian Cazuela Paisa from Food

■About COLOMBIA Colombia is located at the northernmost tip of South America. It has rich landforms, such as coasts, tropical rainforests, and alpine grasslands. There are various natural resources in all seasons! Colombia is a multicultural country that combines Native American, Spanish, and African cultures. These characteristics make the local food colorful. YK will introduce this fascinating country in depth from cooking! https://yk-club.com/wp-content/uploads/2023/06/94644041_1542467509237580_3162105002357424128_n.jpg ■Colombia National Cuisine: Cazuela Paisa Caffè yerapa sand – a symbol of Colombian agriculture Cazuela Paisa occupies an important place in Colombian culture and is one of the most famous dishes of the Colombian region. It is not just a dish, but also has cultural and social significance, symbolizing the economic and agricultural diversity of the region. Cazuela Paisa comes from the Paisa region in the Andes. It is a personal version of Bandeja Paisa, a very representative national delicacy in Colombia. The rich and heroic ingredients of Cazuela Paisa fully reflect the food culture of the Andes residents. From Fried pork belly, stewed pinto beans with vegetables to fried plantains... Various proteins, vegetables and grains, each ingredient has been carefully prepared for a long time to form a hearty pot of Cazuela Paisa. It can be seen at parties, festivals and important cultural events. Come to YK to taste the authentic Cazuela Paisa, and feel the enthusiasm and food culture of the Colombians together! https://yk-club.com/wp-content/uploads/2023/07/gettyimages-909632318-2048x2048-1-1536x1024.jpg ■Workshop content https://yk-club.com/wp-content/uploads/2023/02/IMG_7531.jpg 1) Experience making Cazuela Paisa (Due to the complicated production process, semi-finished products will be prepared, mainly to experience part of the production process) https://yk-club.com/wp-content/uploads/2023/02/IMG_6745.jpg 2) Meet Cazuela Paisa from Colombia (presentation sharing) https://yk-club.com/wp-content/uploads/2023/06/116375389_955219711608922_2254685646928131185_n-1.jpg 3) Food tasting Cazuela Paisa (Pictures are for reference only, based on cooking results) ※The event will be conducted in English, with Chinese assisted translation ■Lecturer introduction https://yk-club.com/wp-content/uploads/2023/02/IMG_7339.jpg Jana From Medellin, the second largest city in Colombia, I have learned many authentic cooking methods from my mother since I was a child. The production method is delicate, and I don’t miss any small details to maintain the delicious taste. I often cook Colombian food full of umami for YK’s partners. Jana is also one of the top chefs at YK CLUB and is widely loved by everyone