【Workshop(s)】New Year's Day Hand-made Sweet Kueh Nian Fat Kueh Fat Wallet Zi Kueh Wrapped Golden Choi Tou Kueh Snacks

If you are travelling with more than two people, you can ask for the time via private message. Welcome to come and make kueh on weekdays! **◤Itinerary information** In my memory, grandma was always busy in the kitchen seriously a year ago. The rice cakes steamed in the steamer on the big stove, the wood mixed with the sweet aroma when the lid was opened, is the most unforgettable! The kueh fermented with yeast blooms in clusters, and the degree of "flowering" represents the fortune of the coming year! It's still the season when radishes are abounding, and "Eat Vegetable Tou, Lucky Tou" is still the scene! These three rice products representing the taste of the New Year, in addition to worshiping ancestors and gods, also worship our five internal organs temple! Before the Lunar New Year, join us in making kueh and cooking kueh in the courtyard, and take the finished rice cake and carrot cake home to taste with the family! Hush! Don't frolic when cooking rice cakes, grandma will be angry! **◤Itinerary content** **① Get to know Taiwanese rice**In addition to growing the rice we eat in Taiwan, there are actually a variety of different varieties and characteristics of rice that are used in different rice products. We will get to know Taiwanese rice together. **② Hand-made sweet kuih (nian gao)**It is sweet and sweet for the New Year. Two different varieties of Taiwanese rice are mixed into rice milk, drained to become "cui kueh", mixed with Taiwanese sugar, with a sense of touch Temperature kneading! Feel the sweet touch of kueh and sugar due to the temperature fusion, and also experience the hard work of early women years ago, put them in a bamboo basket and cook them in a large stove! **③ Hand-made Caitou Kueh (radish cake)**Shi Caitou Haocaitou is still the season when radishes are abundant. The rice will be ground into rice milk, mixed with fresh radishes, and then mixed with the fried shrimp and shiitake mushrooms. Finally, put it in a bamboo basket. Due to the limited time of the course, after the completion of the Caitou kueh, we will ask (teach) everyone to take it back to cook. **④ Taste the hair kueh**Taste the hair kueh we cooked in advance, and hope that the fortune in the coming year will be as beautiful and blooming as the kueh. (Because it takes 3 hours to ferment the hair kueh to make, it will be prepared in advance for everyone to taste and provide the recipe for the hair kueh) **⑤ Sanhe Yard Walks Through**Idle Sanhe Yard can regenerate the beautiful old house space in addition to dismantling the factory or apartment. Learn with us the intention and original intention of Shuangkoulu Culture Kitchen to promote and inherit rice food culture, and also take a look at the rebirth of old items in it. **◤Itinerary price**$ 3,200/person The price includes: Welcome tea & pastries, narration, hand-made rice cakes, carrot cakes and ingredients, and tasting of our prepared kueh. At the end of the itinerary, you will take away the hand-made rice cakes, the radish cakes that have not been cooked, the recipes and the steamed rice cakes! **◤Itinerary features** -The cooking class of "Kui" in the Sanheyuan, hand-made traditional rice products in traditional Taiwanese architecture, and taste the festival story behind it -Hand-made content follows the changes of festivals and experience the rice products of different festivals in Taiwan -Not only hand-made, but also familiar with local rice, sugar and ingredients in Taiwan, as well as Taiwanese culture and festivals -Use glutinous rice before soaking, grinding, and pressing dry, not glutinous rice flour! -Provide Chinese and English teaching -Use the large stove to cook, and the smoke curls into the traditional kitchen **◤Use ingredients** Θ Cultivation of round glutinous rice with Xiuming agricultural method without pesticides and fertilizers Θ Organic Taoyuan No. 3 Rice Θ Taiwanese rice Θ Seasonal Taiwanese white radish Θ No added sulfur dioxide and pigment dried shrimp Θ Shangan Farm Organic Shiitake Mushroom Θ Xiwish all-purpose flour Θ Yeast powder Θ Housewives Union Taiwan Two Sugar Θ Organic Brown Sugar I hope that through your consumption, we encourage these farmers and professionals who are willing to treat Taiwan’s land in a "friendly farming" way, leaving our next generation with less polluted soil. **◤Introduction to Shuangkou Lu Culture Kitchen** Make rice dumplings for Chinese New Year. Promote and inherit the rice food culture of the Hokkien ethnic group, cook kueh, eat kueh in the courtyard, and taste the festival story behind it. Looking forward to bringing traditional rice products back to our daily lives! https://live.staticflickr.com/65535/49172497072_2219d0f52c_b.jpg https://live.staticflickr.com/65535/49172499957_4073aa24ce_b.jpg https://live.staticflickr.com/65535/50494654271_7a5938107c_k.jpg https://live.staticflickr.com/65535/50494655506_c82b88e3d8_k.jpg https://live.staticflickr.com/65535/49172271161_ac81a46574_b.jpg -------------------------------------------------- ----------------- ► Activity time｜13:00-17:00 or 14:00-18:00 ► Event location｜Shuangkoulu Culture Kitchen ► Maximum number of people｜8 people **◤Other information** ∮ The event will provide an apron to wear when hand-made. ∮ Please bring a container (recommended 900ml) to hold the kueh that may not be consumed. A small move can save Taiwan a lot of plastic bags!