You will feel comfortable after buying the Susu Fufu gift box. The Mid-Autumn Festival egg yolk cake gift box will be shipped in September.

✅How to eat Thank you for ordering the annual Mid-Autumn Festival Mimi Egg Yolk Crisp When you receive it, it is frozen for home delivery. Please keep it refrigerated to defrost it. Unpack when refrigerated when eating 🔥Preheat oven and bake: 180 degrees for 8 minutes or 🔥Bake in air fryer: 180 degrees for 8 minutes You will get super crispy egg yolk cake! Mimi Egg Yolk Crisp uses extra large salted egg yolks and non-sweet bean paste fillings! Thick skin and crispy filling will satisfy you once more😌 🥮 Each egg yolk cake is individually packaged Whole salted egg yolk with blue shredded black bean paste filling Solidly coated with salted egg yolk, low in sugar and more delicious Hand-kneaded egg yolk puffs are made with pure natural butter Crispy whole egg yolk is a must-have for the Mid-Autumn Festival The egg yolk cake is made with homemade salted duck eggs and red bean paste inside the wafer crust. Take a big bite and it is full of the taste of fresh red bean paste. The salty egg yolk of QQ combines the sweetness! I really like the crispy and crispy egg yolk puff pastry crust! Ancient style egg yolk cake, each egg yolk cake is handmade, coated with egg yolk liquid and black sesame! Use a high temperature oven to bake delicious egg yolk cakes in a short time❗️ The sweetness is moderate and in line with modern times~~