G Morning Coffee Specialty Pour-Over Series: A Delectable Fusion of Citrus Fermentation and Irresistible Flavors
Introducing the G Morning Coffee Specialty Pour-Over Coffee Series, featuring Colombian coffee beans that have undergone a citrus fruit yeast fermentation and washing process, resulting in a tantalizing flavor profile. At first taste, the enticing osmanthus aroma greets your palate, followed by the abundant fragrances of mango and peach blossoming in your mouth. Accompanied by a subtle fruity acidity and a velvety fruit candy sweetness, this coffee is irresistibly delicious, perfect for both hot and cold preparations.
## Coffee Information
Origin: Colombia
Region: Huila
Altitude: 1730m
Process: Citrus fruit yeast fermentation and washing
Roast Level: Light roast
Flavor Profile: Peach jam, coconut flakes, citrus acidity, fruit candy sweetness, juicy mouthfeel, with a lingering osmanthus aftertaste.
Ingredients: 100% Arabica Coffee Beans - Specialty Coffee Beans
Introducing the G Morning Coffee Specialty Pour-Over Coffee Series, featuring Colombian coffee beans that have undergone a citrus fruit yeast fermentation and washing process, resulting in a tantalizing flavor profile. At first taste, the enticing osmanthus aroma greets your palate, followed by the abundant fragrances of mango and peach blossoming in your mouth. Accompanied by a subtle fruity acidity and a velvety fruit candy sweetness, this coffee is irresistibly delicious, perfect for both hot and cold preparations.
## Coffee Information
Origin: Colombia
Region: Huila
Altitude: 1730m
Process: Citrus fruit yeast fermentation and washing
Roast Level: Light roast
Flavor Profile: Peach jam, coconut flakes, citrus acidity, fruit candy sweetness, juicy mouthfeel, with a lingering osmanthus aftertaste.
Ingredients: 100% Arabica Coffee Beans - Specialty Coffee Beans