【Chef Huang Ching-Lung X Nong Lai Restaurant】Spring Festival Feast Duo (Buddha Jumps Over the Wall + Pork Ribs) Including Shipping

2026 Chinese New Year's Feast Pre-order Pre-order Period: Now until February 6, 2026 Shipping Dates: 1. Shipping: January 29, 2026 - February 4, 2026 2. Shipping: February 5, 2026 - February 11, 2026 ※ Orders will be shipped sequentially. Specific delivery dates cannot be requested. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_eedc3f26-8964-4d42-9b29-b3828766de93.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_cfdfe615-4479-4665-8f1e-9d3368df2ccb.jpeg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9f786544-64aa-49bd-9ca2-4617b97ec8d8.jpg Heating Instructions: Thawing: Place in the refrigerator and thaw for approximately 8 hours, or rinse under water for about 15-20 minutes. Heating: Once thawed, open the package and place the contents into an appropriate pot. Bring to a boil over medium heat for 30 minutes. Alternatively, place the contents into a pot and steam in an electric cooker for 40 minutes until thoroughly heated. Ingredients: [Taiwanese Finger-Licking Pork Ribs]: Pork ribs, water, soy sauce (non-GMO soybeans), wheat, salt, white pepper powder, wheat starch, onion, rice wine, honey. [Supreme Abalone and Fish Maw Buddha Jumps Over the Wall] Ingredient Pack: Fish maw, pork ribs (Taiwan), bamboo shoots, fish skin, taro, black dates, chestnuts, green onions, garlic, shiitake mushrooms, sweet potato starch, lard (Taiwan), five-spice powder (fennel, cinnamon, star anise, cloves, Sichuan peppercorns), rice wine, ginger, soy sauce, black vinegar, MSG, salt, white vinegar, moisture-retaining powder (D-sorbitol (sweetener), corn starch, potato starch, salt, sodium polyphosphate, sodium pyrophosphate (anhydrous)). Soup Base Pack: Broth (water, black vinegar, soy sauce, chicken powder (salt, maltodextrin, sugar, chicken powder, corn starch, corn starch, yeast extract, chicken fat, flavorings, palm oil, pepper), MSG, Master Taste (flavor enhancers (MSG, disodium inosinate, disodium guanylate), salt, lactose, sugar, dried bonito, bonito extract, yeast extract), white pepper powder. Braised Abalone: Abalone, abalone sauce [soy sauce, oyster sauce (water, sugar, salt, MSG, acetylated distarch phosphate, sweet bean paste (flour, water, salt, sugar), oyster extract (oysters, water, salt), hydrolyzed corn protein (hydrolyzed corn protein, maltodextrin, salt, sunflower oil), caramel color, anchovy, disodium inosinate, disodium guanylate, citric acid, corn gum, steviol glycosides (sweetener), bonito powder [salt, MSG, sugar, lactose, dried bonito, dried bonito, glucose, disodium inosinate, disodium guanylate, yeast extract (contains salt), disodium succinate]]. Specifications: [Taiwanese Finger-Licking Pork Ribs] 1000g [Supreme Abalone and Fish Maw Buddha Jumps Over the Wall] 1830g/pack, Abalone 175g/pack Expiration Date: See packaging (Year/Month/Day) Storage Method: Frozen for 365 days Allergen Information: This product contains gluten-containing grains and may cause allergic reactions. Not suitable for individuals with allergies. Notes: Fresh food items are not subject to Article 19 of the Consumer Protection Act and do not come with a 7-day appreciation period. * This product must be kept frozen. Do not store at room temperature, refreeze, squeeze forcefully, or drop the meal pack. Consume immediately after opening (do not consume leftovers from a previous meal). * Do not consume if the product packaging is puffed, broken, or if the flavor is abnormal. * Overheating the product will affect its original flavor and texture. * Heating times may vary depending on the heating appliance and its power.