Bean confectionery and soybean flour cookie set

An assortment of "Tamba black soybean squeezed sweet natto" and "black soybean kinako cookie". We will send it in gift wrapping. ▶**Bean confectionery and soybean flour cookie set Contents** [Tamba black soybean squeezed sweet natto] x 1 Squeezed Amanatto made only from "Tamba black soybeans" and sugar from Hokkaido. In order to make the best use of the taste of the ingredients, it has a simple and old-fashioned taste with less sweetness. ○ Ingredient name: Black soybean (produced in Sasayama City, Hyogo Prefecture), sugar ○ Contents: 90 g ○ Allergen: Soybean ○ How to save: [Before opening] Store in a cool place away from direct sunlight and high temperature and humidity. ○ Remarks: ※Please consume immediately after opening. * The white powder on the surface of the beans is sugar. https://p1-e6eeae93.imageflux.jp/kirinoasa/f8b206d7f84d37763671.jpg [Black Bean Kinako Cookie] x 1 "Kuromame Kinako" holo, a cookie with a crispy texture, where you can feel the flavor and sweetness of kinako the more you eat it. Gluten free. ○ Ingredient names: rice flour (rice (domestic)), tensai sugar, black soybean flour (black soybean (Tamba Sasayama City, Hyogo Prefecture)), rapeseed oil, organic soymilk, salt (some soybeans are included) ○ Contents: 6 pieces (individual packaging) ○ Allergen: Soybean ○ How to save: Please store away from direct sunlight and high temperature and humidity. * Consume as soon as possible after opening the outer bag. https://p1-e6eeae93.imageflux.jp/kirinoasa/30dece6ce74b614fda88.jpeg ▶**Characteristics of Tanba black soybean squeezed sweet natto** A bean confectionery that you can feel the "grain size" and "chewy texture" that are characteristic of Tanba black soybeans. It has a crispy outside and a chewy texture inside, and it has a light sweetness that doesn't leave too much behind, so you won't get tired of it. ▶**Features of Tamba Black Kinako Cookie** A cookie made by mixing "Tamba black soybeans" from Tamba Sasayama City with domestic rice flour and organic soymilk dough. You can enjoy the flavor of black soybean kinako, moderate sweetness, and crispy texture. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans that can be harvested in this area are called "Tamba black soybeans," and they swell greatly due to the temperature difference peculiar to the basin, mainly in the Tanba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.