Lishan honey dried apples, sugar-free, 80g/bag.
**Naturally sweet dried honey apples, with the skin on, have higher nutritional value**
The dried fruits are made from__-free Rishan honey apples____As soon as you open them, the aroma of apples comes out.__sugar is added at all, but you can taste the concentrated sweetness of apples____The more you chew, the more you can feel the sour aroma of honey apples. It's sweet but not greasy. Keep the skin of the apple and bake it together. Not only is it delicious, but you can also absorb antioxidant ingredients such as beta-carotene, camellia, and pectin and dietary fiber in the apple skin. It's delicious, healthy, and worry-free!
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**High-altitude Lishan honey apples, friendly cultivation**
Dried honey apples are made from Lishan honey apples, which are grown at an altitude of 2,000 meters. They are cultivated in a friendly manner and come from the Rongxing Orchard in Lishan. The producer, Ang Da Ge, must use a small amount of pesticides to prevent and control pathogens during the flowering and fruiting period, and also during the young period. No pesticides are used after the fruit is bagged.
After harvesting, the honey apples are manually cored, and the peeled honey apples are cut into thin slices and dried at low temperature for a long time without any additional additions.__pack of dried Lishan honey apples is equivalent to two to three pieces of honey. Amount of apple__, using the simplest method, completely sealing the natural sweet taste of honey apples into dried apples.
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**Apples are more nutritious when eaten with the skin on, rich in dietary fiber and antioxidants**
Apples are one of the most nutritious and healthy foods. They are not only rich in antioxidants and dietary fiber. Eating them in moderation can not only increase satiety, but also help promote defecation. They are suitable for people of all ages.
Apples are rich in vitamins C, E, beta-carotene, lycopene, camellia, quercetin and other antioxidant substances. Apple skin contains beta-carotene, camellia, quercetin and other antioxidants. It can help cell repair, strengthen immunity, and help maintain good health. Apples are rich in dietary fiber and pectin, which not only makes you feel full, but also promotes gastrointestinal motility. The pectin in apples can bind to cholesterol and help it be excreted. It also contains minerals such as calcium and magnesium, which can help prevent, Delay bone loss to maintain bone health!
**The original intention that never changes, Rongxing Orchard**
The orchard on Lishan Mountain is run by Wu Canhuang and Jiang Suzhen. Peach, plum and apple are planted all year round. The apple trees in Yunshan remain unchanged for twenty years.
The apple trees on that highland have remained unchanged for more than 20 years. Today's Wujia area, brother Wu Canhuang and sister Suzhen, who jointly manage the orchard affairs, have always instilled their uncompromising spirit and heart. .
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For honey apples to produce honey, planting environment conditions are key. High altitude, sufficient sunshine, large temperature difference between day and night, and sufficient humidity. If the sun is too strong, you will be afraid of sunburn, and if there is too much rain, moss will grow, such as a small harvest and fruit spots. Poor sales and so on. The biggest fear when growing apples is that the trees will not bear fruit. Last year, before the flower buds could bloom, a cold snap hit, leaving only one-third of the harvest. Farming means that you have to look at God's face when eating, so you can only spread your hands and accept it with a wry smile.
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Because of the reduced pesticide cultivation, the skin of honey apples may not be as perfect as the apples on the market, but the taste is quite crisp and sweet. In addition, Brother Wu said that the color of the skin is red or not, which is affected by sunlight and has nothing to do with maturity or sweetness. Directly related, as long as the management methods and climate conditions are correct, each one is guaranteed to be crispy and sweet. This is the most natural Taiwanese honey apple!
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Harvesting starts from May to December each year. After harvesting, it is necessary to cut branches, pull weeds, add organic fertilizer and other work, and then comes the new bud season. After decades of busy work, Brother Wu and Sister Suzhen work almost all year round, and they can only take a breather in winter.
Brother Wu Canhuang and Sister Suzhen’s original intentions for this land were always pure and never changed easily. They breathe and grow together with the apple trees in the clouds and fog in the mountains.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.8,772 - Food & Drink | No.213 - Dried Fruits
- Popularity
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- 3,953 views
- 83 sold
- 35 have saved this item
- Product Type
- Original Design
- Listing Summary
- Dried apples made from environmentally friendly, pesticide-free Rashiyama honey apples, with a natural apple aroma.__added sugar at__. It naturally concentrates the sweet and sour taste of honey apples, and can be eaten richly. It is full of dietary fiber and nutrients, and tastes chewy and sweet. It is really precious to be able to eat Taiwan’s friendly dried apples!
Food Information
- Best Before
- 300 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 80.0g x 1
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