Traditional “Tobikanna” Craftsmanship Meets Modern Design. A Versatile Plate That Adds Elegance to Everyday Meals
This rimmed plate combines the traditional “Tobikanna” technique with modern elements that blend seamlessly into contemporary lifestyles.
Its calm matte texture and two-tone color scheme enhance any dish—from Japanese cuisine to Western and ethnic fare.
■ The perfect “22cm” you'll reach for daily
Approximately 22.0cm in diameter, this versatile size is the most frequently used in any home. Ideal for pasta, curry, meat or fish main dishes, it's also perfect for breakfast platters or serving shared side dishes.
■ The raised rim design is perfect for dishes with sauces or liquids
The slightly raised rim (approx. 2.5cm high) provides peace of mind when serving dishes like hamburgers with generous sauces, or simmered and stir-fried dishes with a bit of liquid. It also makes it easy to scoop up every last bit with a spoon, a welcome feature for everyday use.
■ Warmth and Rhythm from Handcrafted Work
The “Hikanna” technique, where the blade tip is flicked to carve continuous patterns, imparts a warmth unique to artisan handwork. Enjoy the regular yet deeply expressive patterns and the beautiful two-tone color contrast.
■ Monitor settings may cause slight color differences between photos and actual product.
◇Product Details◇
● Size: Diameter approx. 22.0cm × Height approx. 2.5cm
● Material: Koishiwara clay
● Specifications: Microwave safe, dishwasher safe, oven safe ※ Not suitable for direct flame
● Pottery: Koishiwara ware
● Place of Production: Higashimine Village, Fukuoka Prefecture
● Maker: Okiyo Kiln
Naoyuki Onimaru
1977 Born in Koishiwara Village (now Higashimine Village), Asakura District, Fukuoka Prefecture
1999 Entered Tokyo University of the Arts, Faculty of Fine Arts, Department of Crafts
2003 Graduated from the same university, received the Ataka Prize
2005 Completed Master's Program in Ceramics, Graduate School of Fine Arts, Tokyo University of the Arts
Graduation work: “Blue-White Porcelain Jar with Bamboo-Leaf Carved Pattern”
Awarded the Salon de Printemps Prize
2005: Entered the Doctoral Program, Graduate School of Fine Arts, Tokyo University of the Arts
2008: Presented doctoral dissertation
“Research on the Production of Blue-White Porcelain Utilizing Carved Patterns”
Awarded Doctorate (Fine Arts) No. 218
2009: Began pottery production at Okiyo Kiln
Selected for the Western Traditional Crafts Exhibition
2010: Selected for the Western Crafts Exhibition
Selected for the West Japan Ceramic Art Exhibition
First selection for the Japan Traditional Crafts Exhibition
Special Jury Prize, Present Form Ceramics Hagi Grand Prize Exhibition 2010
Selected for the 4th Kikuchi Biennale
2011 Selected for the Japan Ceramic Art Exhibition
Selected for the Western Crafts Exhibition Encouragement Award
Selected for the Kyushu Yamaguchi Ceramics Exhibition Asahi Shimbun Award
Selected for the 9th International Ceramics Festival Mino Bronze Award
Selected for the Japan Traditional Crafts Exhibition
2012 Selected for the Western Traditional Crafts Exhibition Japan Crafts Association Award
Selected for “Contemporary Tea Ceremony” (Kikuchi Satoshi Museum of Art)
Work acquired by the Cernuschi Museum
Grand Prize, West Japan Ceramic Art Exhibition
Selected, Japan Traditional Crafts Exhibition
Blue-White Porcelain Faceted Bowl “Ryo” purchased by the Imperial Household Agency
Selected, 5th Kikuchi Biennale
2013: Selected, Japan Ceramic Art Exhibition
Selected, Kyushu Yamaguchi Ceramics Exhibition
Finalist, Faenza International Ceramics Exhibition
Asahi Culture Center Award, Western Traditional Crafts Exhibition
Selected, Japan Traditional Crafts Exhibition
Runner-up Grand Prize, Hagi Grand Prize Exhibition 2013: Contemporary Ceramics
Certified as Full Member, Japan Craft Association
Product Description
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- Listing Summary
- Traditional “Tobikanna” chisels reimagined for modern living. A versatile plate that brightens your daily dining table. ■Due to monitor settings, the actual color may differ from the photos shown.
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