[Ye Tian] Damascus Series 67-Layer VG10 Sujihiki Knife / Slicing Knife - Fiberglass Handle (20cm Blade)

https://cdn.store-assets.com/s/761499/f/16642249.jpg https://cdn.store-assets.com/s/761499/f/15514753.jpg Sujihiki Knife The Sujihiki knife is a slicing knife with a long, sharp blade and tip, perfect for cutting meat thinly and beautifully. Its sharp tip is ideal for detailed work such as trimming fascia or excess fat. A specialized knife like this is an indispensable kitchen tool for any cooking enthusiast. https://cdn.store-assets.com/s/761499/f/15514754.jpg VG10 Steel Core VG10 stainless steel is a popular core material for high-end Japanese kitchen knives. It offers the hardness of high-carbon steel while enhancing rust resistance, making knives made from this steel exceptionally easy to maintain. Its sharpness is comparable to that of special high-carbon steel, earning it praise from many artisans. https://cdn.store-assets.com/s/761499/f/15514755.jpg 67-Layer Damascus Pattern Damascus steel originated from high-carbon steel produced in the Damascus region of the Middle East in the 3rd century. Knives made from it were known for their extreme sharpness and toughness, making them precious craft treasures of that era. While its original steel properties cannot be replicated today, contemporary bladesmiths achieve the beautiful Damascus pattern by layering steels of varying hardness and then applying acid etching and grinding. Ye Tian utilizes a three-layer forging technique, encasing the VG10 steel core with Damascus steel, bringing together toughness, beauty, and sharpness in one blade. https://cdn.store-assets.com/s/761499/f/15514756.jpg A Unique Beauty in Every Piece https://cdn.store-assets.com/s/761499/f/15514758.jpg Integrated Bolster Design The integrated bolster design is not only comfortable to grip but also makes cleaning easier and more hygienic. The seamless construction prevents water pooling and dirt accumulation, making it an excellent choice for both professional and home use. https://cdn.store-assets.com/s/761499/f/15514589.jpg Fiberglass Handle Fiberglass boasts excellent properties such as impact resistance, acid corrosion resistance, heat resistance, waterproofing, and shape retention. Using this as the handle material significantly enhances the overall strength of the knife, supporting you through every culinary creation. https://cdn.store-assets.com/s/761499/f/15515328.jpg Artisan Hand-Sharpened Edge With decades of sharpening experience, our master craftsmen meticulously hand-sharpen each knife, imbuing every Ye Tian blade with exceptional sharpness. Fine steel deserves a skilled sharpening master to bestow upon it the ultimate sharp soul, allowing you to slice through any ingredient with effortless smoothness. https://cdn.store-assets.com/s/761499/f/15515110.gif https://cdn.store-assets.com/s/761499/f/15519254.jpg https://cdn.store-assets.com/s/761499/f/15514778.jpg https://cdn.store-assets.com/s/761499/f/15099428.png Damascus Series - Fiberglass Handle Sujihiki Knife https://cdn.store-assets.com/s/761499/f/15514752.png https://cdn.store-assets.com/s/761499/f/15523646.jpg ※ Ye Tian knives are hand-ground and measured. Weight, dimensions, and the color of the solid wood may vary slightly. Please refer to the actual product received. https://cdn.store-assets.com/s/761499/f/15099493.gif After-Sales Warranty and Service Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer offering original factory maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please click on Ye Tian Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year original factory warranty. If you receive a defective product, you can use our 1-on-1 @Line online customer service. Product Information: 67-Layer VG10 Sujihiki Knife x 1 (Includes gift box) Material: VG10 High-Chrome High-Carbon Steel Core, 67-Layer Damascus, Fiberglass Handle Dimensions: Total Length: 32.8 cm Blade Length: 20 cm Blade Width: 2.8 cm Blade Thickness: 2 mm Weight: 211g Double-edged knife Daily Care: [Regarding knife cleaning] 1. Wash with water or neutral detergent. Dishwashers and dish dryers can also be used for cleaning. 2. After washing, air dry the knife and place it in a cool, dry place, or dry thoroughly. 3. Do not use cleaning tools such as steel wool, as they can easily damage the blade's surface and affect its lifespan. 4. If storing in a closed cabinet for extended periods, ensure the knife is completely dry before storing. [Regarding care during food preparation] 1. If slicing acidic or sticky foods, be sure to wash the knife thoroughly afterward. 2. Frozen foods must be thawed before using the knife to avoid damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tiles, or ceramic plates) will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing but should not be used for chopping hard ingredients to avoid blade rolling or chipping. For bones, a cleaver is recommended. [Regarding handle care] Under normal use, no special maintenance is required. 2. Precautions: * It is not recommended for non-professionals to sharpen knives using tools such as whetstones.