【Workshop(s)】Jocha Ham Tasting - Alcoholic Version - How can good friends who are both fair and meaty get along so well?!

Jocha Ham Tasting - How come good friends who are both fair and meaty get along so well?! It turns out that Taiwanese ham is also so powerful? ! Iberian ham, one of the three rarest ingredients in the world, has an amazing flavor. It is caused by the terroir of Iberia. What about the terroir of Yilan, Taiwan? We have been carefully making ham for 10 years to taste the ham taste exclusive to this land. ————————————————————— Time: 2hr Location: Jocha Maturing Kitchen Cost: 1500 Ingredients include: ▚ Ham ▞ Kavalan black dolphin ham, rice-smoked original ham (hind leg), air-dried lactic acid bacteria ham (pork belly), prime 24-month air-dried lactic acid bacteria ham (hind leg), ▚Drinks▞ Canadian pure lake series, red wine, ice wine, Jocha limited wine of the day ▚Process▞ 1. Introduction to the premium pig breed Kavalan black dolphin 2. Jocha’s exclusive maturation characteristics 3. Wine introduction 4. Ham tasting 5. Various wine and tea pairings 6. Communication time ————————————————————— Standing activities: Friday to Sunday 1:00~3:00 pm Open a banquet ————————————————————— 1500/1 person, 3 people in a group, please send a private message to reserve a visit time before placing an order ————————————————————— Taste lecturer: Technician Zheng Mingdian-Jocha Fine Aged Ham/Matured Kitchen CV ・Ingredient hunter living in Cambodia ・Winner of the 2nd 500 Plate (Taiwan version of Michelin) The winning plate is Rice-smoked Kavalan Kurobuta Ham ・Private chef by appointment only, to promote fine and mature ingredients