【Workshop(s)】First level Baozhong tea tasting (Taipei class)

Automatic Translation (Original Language: Chinese-Traditional)

Workshop Information

Workshop Summary: The prototype of Taiwan's oolong tea, with a century-old history - Wenshan Baozhong Tea Taiwan's long-standing local specialty tea - Wenshan Baozhong. During the Qing Dynasty more than a hundred years ago, due to the prosperity of the tea industry in Dadaocheng, a large amount of Taiwanese tea began to be exported to the world, and Baozhong tea was an important export item at that time. . In 1895, Taiwan entered the Japanese era, and the Japanese government planned to develop Taiwan.
Next Workshop: 2024/12/22 (Su
Note: Payment must be completed at least 2 days before the workshop.
Workshop Location: Taiwan / Taipei City
Workshop Language: Mandarin
Workshop Address: 台北教室:台北市中山區民權東路二段152巷22弄4號(近捷運行天宮站) 12月份上課地點: 紙醉金迷台北市中山區長安東路二段129巷9號1樓
Admission Time: 15 minutes before the workshop begins
Workshop Duration: 4 hours
Age Restriction: See workshop description
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First level Baozhong tea tasting (Taipei class) - Other - Other Materials

Workshop Description

1.What is Baozhong tea? 2.The history of Baozhong tea 3. Baozhong tea production process 4.Main producing areas and climate conditions 5. Bao Zhong Tea Competition Cupping tea First round. Baozhong tea with different historical styles Round two. Changing Bao Zhong tea at different times Round three. Baozhong tea of different varieties and production areas Tea Tea Academy original textbook Comprehensive teaching on five major topics: 4 hours in total Interactive drinking training: 14~18 classic tea products Certificate fee (one time) Certificate issued: Tea Teaching Academy-Baozhong Tea Tasting Level 1 Certificate

Notes

** To register, please leave your email in the remarks field to send pre-class notifications ** 1. Please bring your own pen on the day of class, and please do not use perfume, deodorant and other products with strong fragrance to avoid So as not to affect the senses. 2. Various tea types will be tasted during the course. Please be sure to come back after your meal to avoid an empty stomach. 3. To ensure the quality of class, please report on time on the day of class.

Additional Information

Tag(s): Tasting tea tea culture Tea knowledge tea
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