kuoyuanye Mini Taro Q Mochi

kuoyuanye blends tradition with innovation. The pastry retains the traditional Taiwanese pastry-making method while incorporating Western baking techniques. Repeated folding and rolling create 27 delicate layers of flaky pastry. Natural purple sweet potato powder is specially used to give the pastry a soft, elegant purple hue. The filling follows traditional handmade methods, using locally sourced Taiwanese taro, meticulously simmered into a rich and creamy filling, paired with chewy, soft mochi to create a multi-layered texture, showcasing kuoyuanye's proud signature pastry craftsmanship. The overall flavor is sweet yet not cloying, with a dense, smooth texture that preserves the natural sweetness of the taro. Allergen Statement: 1. This product contains allergens: cereals containing gluten, milk, soybeans, nuts, and seeds, and their products. 2. The production facility where this product is manufactured has equipment that processes eggs, mangoes, peanuts, sulfites, sesame, and their products.