Sparkling Bengbeng (with filling) chocolate series
Bon means "good" in French and originated from the French royal family in the 17th century. When talking about chocolate bonbon, it is often associated with champagne, macarons, foie gras or sweet chocolate. Chocolate bonbon is a round chocolate candy with a thin, crispy shell surrounding a richly flavored filling.
We use a variety of double-layer fillings to add layers of Bonbon. Once you bite it, it will be really amazing and unforgettable!
｜Bonbon Chocolates (with fillings)｜
Red Strawberry Dried Strawberries, Strawberry Chocolate Ganache
Maraschino Cherry French Maraschino Cherry, Sour Cherry Chocolate Ganache
Tie Guanyin Tea Alishan Tie Guanyin Chocolate Ganache
Grapefruit and Passion Fruit Grapefruit and Passion Fruit Passion Fruit & Yuzu Ganache
Jasmine and Apricot Apricot jam, jasmine ganache
Happy Paradise Raspberry and Pistachio raspberry jam, pistachio ganache
Black Humor Blueberry and Currant Blueberry Blackcurrant Ganache
Best tasting period: 7 days
Origin: Handmade in Taiwan (no preservatives added)
Preservation method: Keep refrigerated below 16 degrees Celsius. Freshly prepared. It is recommended to consume it as soon as possible.
Bon means "good" in French and originated from the French royal family in the 17th century. When talking about chocolate bonbon, it is often associated with champagne, macarons, foie gras or sweet chocolate. Chocolate bonbon is a round chocolate candy with a thin, crispy shell surrounding a richly flavored filling.
We use a variety of double-layer fillings to add layers of Bonbon. Once you bite it, it will be really amazing and unforgettable!
｜Bonbon Chocolates (with fillings)｜
Red Strawberry Dried Strawberries, Strawberry Chocolate Ganache
Maraschino Cherry French Maraschino Cherry, Sour Cherry Chocolate Ganache
Tie Guanyin Tea Alishan Tie Guanyin Chocolate Ganache
Grapefruit and Passion Fruit Grapefruit and Passion Fruit Passion Fruit & Yuzu Ganache
Jasmine and Apricot Apricot jam, jasmine ganache
Happy Paradise Raspberry and Pistachio raspberry jam, pistachio ganache
Black Humor Blueberry and Currant Blueberry Blackcurrant Ganache
Best tasting period: 7 days
Origin: Handmade in Taiwan (no preservatives added)
Preservation method: Keep refrigerated below 16 degrees Celsius. Freshly prepared. It is recommended to consume it as soon as possible.
