French Chef's Handmade Specialty - Breton Caramelized Butter Pastry / Gift Box Option with Pistachio

Automatic Translation (Original Language: Chinese-Traditional)
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boutdefrance
Taiwan
5.0
(1)
Last online:
1 day ago
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Avg. time to ship:
1-3 days
French Chef's Handmade Specialty - Breton Caramelized Butter Pastry / Gift Box Option with Pistachio - Cake & Desserts - Other Materials

Product Description

The Breton Caramelized Butter Pastry's original name is Kouign-Amann. This is a traditional pastry from Brittany (Bretagne) in Western France. In the Breton language, "Kouign" means pastry 🍰, and "Amann" means butter 🧈. Thus, a direct translation of Kouign-Amann is "butter pastry." Originating in the 19th century in Douarnenez, a region in Western France abundant with butter, legend has it that a baker, faced with a sudden influx of customers and sold-out inventory, created this delicious butter pastry using leftover butter, sugar, and bread dough to satisfy his hungry patrons. However, the traditional Kouign-Amann, with its intense sweetness and rich buttery flavor, could be quite overwhelming, making it difficult to enjoy bite after bite. Due to the nature of the dough, it also wasn't the easiest to preserve. Consequently, a lighter version was developed, utilizing a dough similar to that of croissants. We bring you a delightful rendition that is light and not overly sweet. Ingredients: French flour, French butter, sugar, milk, yeast, Fleur de sel from France. Chocolate: Valrhona cocoa from France. Pistachio: French pistachio paste and nuts. Each pastry is approximately 7x3.5 cm and weighs 120g (with a natural variation of +/- 10g due to being handmade). Handcrafted by Renaud, originally from Brittany, with sweetness adjusted to suit Taiwanese palates. ⚠️ Per consumer protection laws in Taiwan, fresh food items are not eligible for the 7-day hesitation period. ⚠️ ⚠️ Once shipped, unless the product has significant defects, returns will not be accepted for unconditional reasons. ⚠️ ⚠️ In cases of significant product defects, damage upon arrival, or discrepancies in quantity or item type, please maintain the completeness of the product and its packaging. Partial returns are not accepted. All received items and accessories must be processed for return or exchange within 3 days of receipt. Returns after this period cannot be accommodated. ⚠️ 🌟 For shipping purposes, items will be sealed in plastic bags. 🌟 🌟 As these are handmade items, slight variations are natural. If you seek absolute perfection, please refrain from ordering. 🌟 Can be stored at room temperature for approximately 10 days. For the best experience, gently reheat before serving (approx. 5 minutes at 120°C).

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable, Eco-Friendly
Stock
More than 10
Ranking
No.16,787 - Food & Drink  |  No.3,227 - Cake & Desserts
Popularity
  • 1,797 views
  • 3 sold
  • 8 have saved this item
Product Type
Original Design
Listing Summary
The Breton Caramelized Butter Pastry, originally named Kouign-Amann. This is a traditional pastry from Brittany. In the Breton language, "Kouign" means pastry 🍰, and "Amann" means butter 🧈. So, a direct translation of Kouign-Amann is "butter pastry."

Food Information

Best Before
10 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Nuts
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
120.0g x 2

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