The Breton Caramelized Butter Pastry's original name is Kouign-Amann.
This is a traditional pastry from Brittany (Bretagne) in Western France. In the Breton language, "Kouign" means pastry 🍰, and "Amann" means butter 🧈. Thus, a direct translation of Kouign-Amann is "butter pastry."
Originating in the 19th century in Douarnenez, a region in Western France abundant with butter, legend has it that a baker, faced with a sudden influx of customers and sold-out inventory, created this delicious butter pastry using leftover butter, sugar, and bread dough to satisfy his hungry patrons.
However, the traditional Kouign-Amann, with its intense sweetness and rich buttery flavor, could be quite overwhelming, making it difficult to enjoy bite after bite. Due to the nature of the dough, it also wasn't the easiest to preserve. Consequently, a lighter version was developed, utilizing a dough similar to that of croissants. We bring you a delightful rendition that is light and not overly sweet.
Ingredients: French flour, French butter, sugar, milk, yeast, Fleur de sel from France.
Chocolate: Valrhona cocoa from France.
Pistachio: French pistachio paste and nuts.
Each pastry is approximately 7x3.5 cm and weighs 120g (with a natural variation of +/- 10g due to being handmade).
Handcrafted by Renaud, originally from Brittany, with sweetness adjusted to suit Taiwanese palates.
⚠️ Per consumer protection laws in Taiwan, fresh food items are not eligible for the 7-day hesitation period. ⚠️
⚠️ Once shipped, unless the product has significant defects, returns will not be accepted for unconditional reasons. ⚠️
⚠️ In cases of significant product defects, damage upon arrival, or discrepancies in quantity or item type, please maintain the completeness of the product and its packaging. Partial returns are not accepted. All received items and accessories must be processed for return or exchange within 3 days of receipt. Returns after this period cannot be accommodated. ⚠️
🌟 For shipping purposes, items will be sealed in plastic bags. 🌟
🌟 As these are handmade items, slight variations are natural. If you seek absolute perfection, please refrain from ordering. 🌟
Can be stored at room temperature for approximately 10 days. For the best experience, gently reheat before serving (approx. 5 minutes at 120°C).
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Eco-Friendly
- Stock
- More than 10
- Ranking
- No.16,787 - Food & Drink | No.3,227 - Cake & Desserts
- Popularity
-
- 1,797 views
- 3 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Breton Caramelized Butter Pastry, originally named Kouign-Amann. This is a traditional pastry from Brittany. In the Breton language, "Kouign" means pastry 🍰, and "Amann" means butter 🧈. So, a direct translation of Kouign-Amann is "butter pastry."
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120.0g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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