【Discover Wucang: Create Your Own Gift Box Service Introduction Video】
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https://www.youtube.com/watch?v=Yz4DZ96FlDA
Join 30 tea artisans in brewing 30 philosophies of life.
Savor 150 tea varieties, meticulously crafted from 4 common types of Taiwanese fermented teas.
Admire distinctive tea ware and marvel at artistic creations that blend tradition with modernity.
Learn about tea artisans' brewing habits – tea can be brewed with a mug, a rice bowl, or even a coffee dripper.
Immerse yourself in a tea space co-created with these artisans, experiencing the essence of craftsmanship and the aesthetic charm of tea culture.
Unlike conventional books that focus on a single perspective of tea,
this book offers more than just one way to enjoy tea; it empowers you to choose your own.
You'll discover that drinking tea can be wonderfully simple, accessible, and refreshingly modern.
Embrace Hand-Brewing, Taste Natural Sweetness
After heating water in a ceramic pot, steep the tea leaves. As the unfurling leaves dance in the hot water, the sweet aroma teases your senses before the first sip even reaches your lips. Experience the delicate fragrance of杉林溪 (Shanlinxi) Oolong, the milky notes of Jin Xuan, the subtle plum essence of Millennium Plum Baozhong, and the unique citrus notes of Buddha's Hand tea... Hold a ceramic cup, receive a hand-brewed tea, and feel the warmth from the host's hands.
Embrace Local, Connect with the Land
"I've done no wrong to Alishan," says tea farmer Chen Jiashang of "Shan Li Ri Hong." His eyes, etched with the lines of time, sparkle with confidence and groundedness. The Oolong tea cultivated through natural farming methods carries an aroma as fresh as the Alishan air. The mist condensing on the teacup mirrors the clouds and fog of Alishan, transforming into the very essence of nature's moisture. As the smooth tea glides down, the fragrance of the earth unfolds in your mouth.
Embrace Quality, Uphold the Highest Value of Taiwanese Tea
A senior executive from South Korea's 3C tech industry has applied the same meticulous approach to Taiwanese tea. They delve deep into the origins, identify the right tea farmers, thoroughly research tea knowledge, confirm tree varieties, conduct safety tests, and explore diverse floral ingredients... After personally learning the art of tea making and obtaining certification from the Tea Research and Extension Station's elective courses, they opened their tea house. Young individuals in their twenties and thirties spend 3 to 4 weeks perfecting just one type of floral tea. The tea house accommodates a maximum of three guests at a time, as the host insists on engaging in personal conversation with each drinker, believing this is how tea truly brings people closer.
They could have simply grown tea and focused on elegant packaging; they could have followed the model of other industries, invested capital, and hired others to manage the brand; they could have welcomed unlimited guests for greater profit. But they chose not to. Because they believe that only by adhering to quality can the true value of Taiwanese tea be realized.
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- Machine-made
- Where It's Made
- Taiwan
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- No.123,138 - Stationery | No.2,537 - Indie Press
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- Tea is more than just a way to quench your thirst; it's an expression of attitude, a measure of quality, a beautiful connection to life, and a personal "mini era" you create for yourself.
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