Yirgacheffe Cheleleki / Funky Honey / Light Roast / Thumbs Up / Coffee Beans / Drip Bags

【 Yirgacheffe Cheleleki ∅ Funky Honey Process 】 | Sidang's Quick Notes | Most anticipated from the description! A traditional yet innovative processing method! - | Region | Ethiopia > Yirgacheffe > Worka > Cheleleki Village | Producer | Inbo Coffee / Seletion Series | Variety | Indigenous Heirloom Varieties | Processing | Funky Honey | Roast Level | Light Roast | Flavor Profile | Dried apple, hints of longan, maltose sweetness, smooth and full sweetness 12/2 Notes: After "Jing Jing Green Beans," Taiwan has another green bean supplier worth exploring – #InboCoffee! This company's specialty lies in their meticulous approach to processing methods, refining traditional techniques and harmonizing them with origin characteristics. The Yirgacheffe Cheleleki is a testament to this. Unlike traditional drying beds, they've implemented two key adjustments: 1. After de-pulping, the beans are laid in a bed 50% thicker than typical honey processing. 2. The frequency of turning is reduced. These actions extend the contact time between the bean and the mucilage, allowing for more pronounced fermentation in the early stages of drying. This leads to higher sweetness and more concentrated aromas. These modifications can be seen as a form of "high-fermentation honey process" or "extended fermentation honey process" with slow drying, aiming to retain the wonderful honey process sweetness and rich mouthfeel while achieving more vibrant aromatics. Sounds promising, doesn't it? We've procured these beans after confirming their quality through samples, and we're excited to share them with you. The tasting notes from our roast evaluation include: dried apple, hints of longan, maltose sweetness, and a smooth, full sweetness. It's a smooth, sweet, and delicious coffee. It performs best after 3-4 weeks of resting, allowing its full flavor profile to emerge. Give it a try if you have the chance! Highly recommended. *Grinding service available upon request. *Please specify your brewing equipment in the notes. We use an EK 43 grinder. e.g., Pour-over, Conical dripper + filter paper