Gourmet Illustration Postcard – Stir-fried Gai Lan with Beef

Stir-fried Gai Lan and Beef Postcard 1. Marinate the beef: Combine the marinade ingredients with the beef, stir until absorbed, and let it marinate for 30 minutes to 1 hour. 2. Prepare all other ingredients and set aside. 3. Sauté minced garlic until fragrant, then add the Gai lan, a little water, and a teaspoon of rice wine. Stir-fry over high heat until 80-90% cooked, season, and set aside. 4. Heat oil in a separate wok. Once hot, sauté sliced garlic until fragrant, then add the marinated beef slices and stir-fry over high heat. When about 90% cooked, add the prepared Gai lan, simmer briefly to reduce the sauce, and it's ready. Illustration by: Vivi Bien Postcard Paper: Imported Watercolor Paper 300 gsm Postcard Size: 148 x 105 mm Printed by: Nixon Design