【Miaoli Taro Bean Curd】Taro Fermented Bean Curd 400g

. Design Concept / Brand Story . Beyond experiencing the rich Hakka culture in the mountain town, during spring and autumn, the scent of osmanthus, both fresh and rich, permeates every household. "Front orchids, rear osmanthus" interprets the rich layers of Hakka culture, and osmanthus was voted the flower of Miaoli County. Diligent and simple Hakka women utilize readily available osmanthus to develop various delicacies. A nostalgic flavor evokes past memories, filled with love and emotion for their homeland. We hope to convey the simple and elegant temperament of the mountain town through 【Osmathus Gift Shop】. . Product Description . ◎ Specially fermented in Waishitan, Miaoli, this five-star fermented bean curd is dense, soft, and smooth. ◎ An excellent accompaniment for congee. ◎ Made with non-GMO soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice bran," no chemical additives are used in the process. ◎ A dense, soft texture with a rich fermented bean curd aroma. ◎ The unique sauce can be used to stir-fry cabbage, steam fish, or as a condiment for lamb hot pot, with a hint of red date flavor. ◎ Absolutely no preservatives or chemical additives are used. . Product Specifications . Ingredients: Soybeans (non-GMO), rice wine, germ rice, salt, sugar, taro shreds Product Specifications: Net Content: 400g Solid Content: 220g Shelf Life: Two years Manufacturing Date: Marked on the packaging (Year / Month / Day) Storage Method: Store in a cool place Notes: ➀ Please use clean utensils for scooping. ➁ Due to hygiene considerations, for food products, returns and exchanges are not accepted unless the item is defective. . Origin / Manufacturing Method . Origin: Miaoli, Taiwan, handmade. https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . If Invoice is Mailed Separately . Please add postage when placing your order. https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg