Nude+ / Yanagiba knife Sashimi knife

The slender blade can easily handle sashimi and cut sharply. The sashimi knife, also known as the Yanagi blade, is an essential knife for Japanese cuisine. technology/ The steel is cut by laser and formed into one piece. Then it is calcined and cooled. (The so-called cold treatment is to quickly freeze the steel at -75 degrees Celsius after forging. This allows the steel's crystal structure to be evenly distributed and stable, forming a sturdy knife.) Finally, the edges are polished by hand again and again to create a comfortable grip. Package/ The packaging box is designed in the image of a knife and is 10mm thick, making it easy to carry. There is a magnetic magnet inside the box, which holds the knife firmly in place. The ends of the box can be taped together to stand the box up for storage.