The most well-known red bean sponge cake in the Grand Hotel is an oral dish without a recipe. This dim sum is the sweet taste of hometown that Mrs. Chiang came to Taiwan from the mainland the most. It was made by the teacher who guided Mrs. Chiang’s "Oral Recipe", which was conveyed by Ms. Kong Er, and the master continued to figure it out. Finally, the lady nodded and was satisfied with "sweetness." The taste is not greasy, soft and springy. Even when the wife is settled in the United States, there will always be red bean sponge cakes sent from the Grand Hotel in the refrigerator. Because the red bean sponge cake has a pleasing appearance, the red color means joy, and the cake does not mean rising up, the name is auspicious, and it is one of the most popular options for gifts during the holidays.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 8,142 views
- 8 sold
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- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- The most well-known red bean sponge cake in the Grand Hotel is an oral dish without a recipe. This dim sum is the sweet taste of hometown that Mrs. Chiang came to Taiwan from the mainland the most. It was made by the teacher who guided Mrs. Chiang’s "Oral Recipe", which was conveyed by Ms. Kong Er, and the master continued to figure it out. Finally, the lady nodded and was satisfied with "sweetness." It has a non-greasy, soft and elastic taste.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 185g x 1
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