【Workshop(s)】Tea Pairing Class Taste Discovery and Practical Teaching / Gourmet Experience [Classes for 6 people]

https://live.staticflickr.com/65535/50213538296_a4c464dcb1_b.jpg Course｜Tea Pairing Class Taste Discovery and Practical Teaching Tea and food are life and enjoyment. Enjoy the details of life, taste the aroma, taste, flavor, and continuity of tea, start with taste, understand the stacking and matching of food from the meticulous changes of tea, and use a relaxed and natural way to think about it through conversation Practical teaching, experience the humor of tea and food matching, along with everyone's taste memory, gradually enriched. Enjoy tea, enjoy food, have a wonderful taste journey and take away creative recipe memories. https://live.staticflickr.com/65535/50213806807_fd2b694647_b.jpg Course content│ Starting from the flavor of Pinglin Bao, after tasting the freshly brewed hot tea, the tea maker will explain the background of this tea and talk to the chef about the tea pairing process and flavor disassembly. The chef will lead the students Learn about flavors, seasonal ingredients, recipes and demonstration of actual meal preparation. ＊On the day, you will taste Pinglin Baozhong and three dishes >Appetizer − Hokkaido scallops, fermented sweet beans, green beans >Main Meal − Grouper >Dessert − Lishan plum, cashew milk candy, chocolate ginger candy (Fuwan Chocolate) https://live.staticflickr.com/65535/50213806837_e06e0fe569_b.jpg Chef Introduction | Lin Lihan Born and raised in Germany, he was educated in the United States. Originally a professional photographer, he entered the culinary world because of his love for food. He has received training in Michelin-starred restaurants in Gobengen, London and Japan. Fees│ NT 2200 yuan per lesson Date│ 2020.08.30 & 08.31 Time｜ 11:00 am- 13:00 pm Location│ 1st Floor, No. 15, Alley 46, Lane 553, Section 4, Zhongxiao East Road, Xinyi District, Taipei City