This pitcher showcases a beautiful contrast between the rich texture of the clay and the elegant blue glaze within.
It can be used for pouring sake or sauces, for serving dishes, or even as a Yuzamashi.
A Yuzamashi is a tea ceremony utensil used in Senchado to cool hot water to the ideal temperature for brewing delicious tea.
Crafted with care on the potter's wheel using Shigaraki clay, this piece reflects the experience gained from studying Ogawa-ryu Sencha.
The interior is glazed, ensuring easy pouring and excellent drip-free performance.
By pouring boiled water into the Yuzamashi to cool it before brewing tea, you can achieve a soft and delicious cup.
Its simple design and subdued color make it easy to pair with other tableware and pitchers.
You can enjoy how its depth deepens with use.
10.5cm x 9.0cm Height 5.5cm Weight 180g Capacity 100cc (filled to 80%)
*Not suitable for use in dishwashers, microwave ovens, ovens, or with cleansers, nylon scrubbers, etc.
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- Pottery
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- Japan
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- This pitcher showcases a beautiful contrast between the rich texture of the clay and the elegant blue glaze within. It can be used for pouring sake or sauces, for serving dishes, or even as a Yuzamashi (a vessel for cooling hot water).
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