Crafted with American cream cheese, natural butter, French cream, and cocoa nib cookies.
The torched caramel offers a subtly bitter note, with a crisp texture that is sweet yet balanced.
A silken cream cheese filling paired with fresh cream weaves a rich aroma that is truly unforgettable.
Perfect for enjoying with tea, coffee, or red wine.
│Serving Suggestions│
Method 1: Keep the cake frozen. Crush the torched caramel topping (the finer, the better), then slice. Enjoy directly for a frozen-yogurt-like experience with caramel-scented cheesecake.
Method 2: Keep the cake frozen. Crush the torched caramel topping (the finer, the better), then slice. Allow to thaw in the refrigerator or at room temperature before serving to savor a dense, moist, caramel-scented cheesecake.
| Product Information |
Size: 600g, 6-inch
| Storage Instructions |
Shelf Life: 3 months
Manufacture/Expiry Date: Marked on packaging
Storage: Below -18°C
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.1,923 - Food & Drink | No.565 - Cake & Desserts
- Popularity
-
- 2,472 views
- 2 sold
- 41 have saved this item
- Product Type
- Original Design
- Listing Summary
- 6-inch Torched Caramel Cheesecake, featuring a crisp caramel exterior, a silken cream cheese filling, and a cocoa nib cookie base.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Buckwheat、Nuts
- Storage Method
- Freeze
- Volume
- 600.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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