Made with American soft cheese, natural butter, French fresh cream and cocoa biscuit crumbs
The burnt caramel has a slightly bitter flavor, and the crispy skin tastes sweet but not greasy
The smooth texture of soft cheese and fresh cream create an unforgettable aroma
Suitable for tea, coffee and red wine
│How to eat│
Method 1: Keep the cake frozen, break up the caramel on the surface (the smaller the better), and then cut it. You can eat it directly and enjoy the caramel-flavored cheesecake like ice cream.
Method 2: Keep the cake frozen, break up the caramel on the surface (the finer the better) and cut it into pieces. Place it in the refrigerator or thaw it at room temperature before eating. You can enjoy the dense and moist caramel-flavored cheesecake.
The burnt caramel has a slightly bitter flavor, and the crispy skin tastes sweet but not greasy
The smooth texture of soft cheese and fresh cream create an unforgettable aroma
Suitable for tea, coffee and red wine
│How to eat│
Method 1: Keep the cake frozen, break up the caramel on the surface (the smaller the better), and then cut it. You can eat it directly and enjoy the caramel-flavored cheesecake like ice cream.
Method 2: Keep the cake frozen, break up the caramel on the surface (the finer the better) and cut it into pieces. Place it in the refrigerator or thaw it at room temperature before eating. You can enjoy the dense and moist caramel-flavored cheesecake.
