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Product name: Japan-made single handle soup pot 20cm (with strainer)
Part number: 27426
product quality:
Body: Stainless Steel(21% chrome, bottom thickness 0.8mm)
Filter: Stainless Steel(18% chrome, 8% nickel) (18% chrome, 8% nickel, 304 Stainless Steel)
Pot handle/knob: phenolic resin (heat resistant to 140°C)
Lid: 430 Stainless Steel(18% chrome)
Knob Base: 66 Nylon
Product Size:
Main body: about length 39×diameter 23×height 17cm (including handle and lid)
Body inner diameter: about inner diameter 20 × height 9cm
Acting net: about length 35 x diameter 20 x height 12.5cm
Filter: about inner diameter 18.5 × height 9.1cm
Product capacity: 3.6L (with lid on: 2.4L)
Product weight: pot: 1.14kg, strainer: 178g
Place of Origin: Japan
Do not touch the utensils in use, and wait for the utensils to cool completely before washing after use to avoid burns.
Precautions:
1. Before use, pay attention to whether the product has cracks, gaps, etc., if the above situation occurs, do not use it.
2. The goods are entitled to the appreciation period when they arrive. The appreciation period is not a trial period. The returned goods must be in a new state and the carton and the packaging of the product accessories must be complete. Once the product has been used or assembled, it cannot be returned or exchanged.
3. Due to the different resolution of the panel screen, the color of the pictures will be slightly different for the products on the website. Please refer to the actual product color.
4. The product is manually measured, and there is a slight error within 1~3 cm. Please use the actual product as the main product.
5. The picture of the product is a schematic diagram of the situation, and the content of this product does not include decoration items.
6. If the product is damaged or cracked upon receipt, please do not use it, and please report the product condition to the purchasing platform within 24 hours.
7. Please place it in a cool, ventilated and dry place, away from places that are too humid.
8. During the cleaning process, please use neutral detergent, sponge or cloth to wipe, do not use rough products to clean, which will cause surface scratches.
9. During or after cooking, the body and handle will become hot. It is recommended to use heat insulating gloves to avoid burns.
10. Suitable for direct fire heating and IH furnace.
11. If white spots appear on the bottom of the pot after the pot is boiled, this is the precipitation and adhesion of carbonate containing calcium and magnesium in the water after boiling, which is a normal phenomenon, and can be removed by adding citric acid or white vinegar to water and soaking.
12. It is not recommended to contact acid and salt food for a long time, and avoid storing in places with high humidity, which may cause rust.
13. Due to the characteristics of the material, the surface may change color after heating, which is due to thermal oxidation to form a metal oxide film, which is a normal phenomenon and can be used with peace of mind.
Product Description
Product Details
- Material
- Stainless Steel
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 5
- Ranking
- No.78 - Kitchen & Dining | No.8 - Cookware
- Popularity
-
- 934 views
- 37 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 下村工業 Shimomura
- Listing Summary
- Hot selling kitchen supplies made in Japan ◆Easy to fish, easy and quick to drain ◆Special spill-proof design, the ingredients are not easy to overflow during cooking ◆Raise the edge of the anti-overflow pot to effectively prevent overflow ◆The round bottom of the pot can ease the generation of bubbles under heat convection
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item