Household Question House Japanese-made 304 Stainless Steel serving spoon + serving fork 2-piece set (22cm)

Automatic Translation (Original Language: Chinese-Traditional)
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kajidonya-tw
kajidonya-tw
Taiwan
4.9
(229)
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Household Question House Japanese-made 304 Stainless Steel serving spoon + serving fork 2-piece set (22cm) - Cookware - Stainless Steel Silver

Product Description

The large surface of this spoon can hold multiple portions, and it can also be used as a spatula for turning vegetables. It is easy to hold and does not burn your hands! It has a low and flat design that can hold a large amount of food at one time. ■This spoon is suitable for portioning out food on large plates. ■The large spoon surface can hold larger portions and can also be used as a spatula for turning vegetables. ■It is easy to hold and does not burn your hands. It is a lightweight size that is suitable for use on the dining table. ■The fork is designed with a low and flat edge. No special angle is required. It can serve a large amount of food at one time along the side of the dish and filter out excess soup. "Family Questions" Japan-made 304 Stainless Steel serving forks ■Size: 6.2×22.4×H3.5cm ■Weight: 87g ■Material: 304 Stainless Steel(plate thickness 3.0mm) ■Made in Japan "Housework Questions" Japan-made 304 Stainless Steel serving spoons ■Size: 6.2 x total length 22.4 x height 3.5cm ■Weight: 94g ■Material: 304 Stainless Steel(plate thickness 3.0mm) ■Made in Japan

Product Details

Material
Stainless Steel
How It's Made
Machine-made
Where It's Made
Japan
Popularity
  • 2,686 views
  • 4 sold
  • 52 have saved this item
Authorized By
家事問屋 Kajidonya
Listing Summary
The large surface of this spoon can hold multiple portions, and it can also be used as a spatula for turning vegetables. It is easy to hold and does not burn your hands! It has a low and flat design that can hold a large amount of food at one time. The serving fork is designed with a low and flat edge. No special angle is required. A large amount of food can be served at one time along the side of the dish.

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