The milkfish contains 17 amino acids Omega-3 vitamins A, E, B group, minerals, calcium, glial.
SGS, Du Fu Rhein certification
Taijiang herbal medicine breeding milkfish, rapid drying production, locked
ingredient:
Dermatophyta 50g
(About 25g after baking)
Each 25g calories about 100 cards
Shelf life: room temperature for six months, frozen for a month
Origin / manufacturing method
Made in Taiwan
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