It is just the right amount of medium to spicy, with moderate saltiness. The lactic acid bacteria naturally fermented chili peppers and miso give this hot sauce a natural flavor.
Suitable pairing: noodles, rice, oden, hot pot dipping sauce, rice dumplings, chicken, and buns. They all enhance the flavor and have a satisfying spiciness without burning the stomach.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,274 views
- 1 sold
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- Anita's 安妮塔
- Listing Summary
- Anita's Hot Sauce - Taiwan's top hot sauce brand - Contract farming with local farmers in Taitung to support local ingredients - All-natural ingredients, gluten-free, no chemical flavors or colors, no preservatives
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 180.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item