Japan's Tsubame Sanjo Iron Flow Top Smothered Iron Pan Series Mallet Deep Frying Pan 28cm

The extraordinary Summit suffocated iron pot brings you a different iron pot cooking experience! The ingenuity of the craftsmen has rewritten the nightmare of iron pots that often oxidize and rust: the cutting-edge technology dedicated to aviation machinery, the suffocation process, is introduced into the world of iron pots. Pure iron is nitrided through high-temperature nitriding, making the iron pot easier to use. Take care of. Before leaving the factory, craftsmen carefully clean the iron powder produced by the iron pot three times before leaving the factory. This ensures that the iron powder contained in the iron pot is reduced by more than 95% compared to what is available on the market, allowing you to cook the pot more comfortably. The deeper the pot body, the easier it is to throw the pot, and stir-fry delicious food! Specification Material: sulfated iron (mallet mesh processing), handle: natural wood Dimensions: 280 (diameter) x 80 (height) mm, handle: 205 (length) mm, bottom: 205 (diameter) mm Bottom thickness: 1.6mm Total capacity: 3.7 L Weight: 1.5kg Features 1. Niigata Tsubame Three-point System. Iron has good heat transfer and heat storage properties. It is lipophilic and does not stick to the pot when opening and lubricating it for a long time. 2. 99.9% pure iron pot, suffocated at 500°C to make it harder and rust-proof 3. After being cleaned before leaving the factory, the iron powder in the iron pot is reduced by 95% compared to other suffocated iron pots, making it easier to open the pot. 4. The mallet processing makes the pot body lighter, and the unique concave and convex honeycomb pattern improves the contact surface and conducts heat faster and more evenly. 5. Natural wooden straight handle design can slow down the heat transfer to the handle 6. The extra large flat bottom is used for deep frying and can be used on induction stoves such as induction cooktops. 7. The diameter of the pot is 28cm, which can stir-fry and deep-fry. It is suitable for serving dishes for 2 people. 8. Easy to clean, just open the pot once and keep it moist, and then just wash it with hot water