Spring Festival [Guo Yuanyi] Flowers are blooming and the moon is full (Taiwan only)

Lucky pineapple custard cakes and various New Year sweets will bring you good wishes. Meat and vegetable categories: meat Ingredients: Pastries, Western- Comprehensive nut tower: fruit powder (maltose, sugar, molasses, maltodextrin), almond flakes, flour, pumpkin seeds, cashews, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, fermented cream, Emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, fragrance, antioxidant-vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], chopped walnuts , corn starch, sugar, cream, macadamia beans, almond wedges, almond flour, dried cranberries, milk powder, dried raspberries, milk Pineapple custard cake: custard filling (white phoenix beans, sugar, maltose, custard powder, butter, salted egg yolk, salt, spices), flour, butter, local pineapple honey (pineapple, sugar, maltodextrin, trehalose, Soft palm oil, flavoring (citric acid, malic acid)], sugar, natural food coloring (yellow gardenia coloring), coloring agent (edible red No. 6) Date Geely Mochi Walnut Crushed Egg Crispy: Date paste filling (red beans, black dates, red dates, sugar, maltose, soybean oil, maltodextrin), flour, mochi filling {viscosity agent (hydroxypropyl distarch phosphate), sugar, maltose, Vegetable oil [coconut oil, antioxidant (mixed concentrated tocopherol, L-ascorbyl palmitate)], spices}, butter, red clay salted duck egg yolk, egg, chopped walnuts, lard {pork fat (Taiwan), antioxidant [vitamins E (mixed concentrated tocopherol, canola oil)], sugar, white sesame seeds, rice wine, fresh cream Almond Soufflé: Flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, fermented butter, emulsifier (fatty acid propylene glycol esters, fatty acid glycerides), soy lecithin, flavors, antioxidants - Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], sugar, almond powder, eggs, almond wedges, coconut powder, French hot spring salt, spices, aluminum-free baking powder [Quality improver (acid sodium pyrophosphate), swelling agent (sodium bicarbonate), corn starch, quality improver (calcium dihydrogen phosphate)] amedei chocolate cake: eggs, Japanese sugar, raspberry jam [sugar, red raspberry jam, glucose syrup, glucose, water, sweetener (D-sorbitol), thickener (apple pectin), flavoring Agent (citric acid, sodium citrate), food coloring (sweet potato, radish, apple, safflower, lemon), flavoring, preservative (potassium hexadienoate), sunflower oil], candied orange peel (orange peel, glucose syrup, sugar , flavoring (citric acid)], almond flour, butter, flour, trehalose, cocoa powder, aluminum-free baking powder [quality improver (acid sodium pyrophosphate), swelling agent (sodium bicarbonate), corn starch, quality improvement Agent (calcium dihydrogen phosphate)] Brown sugar milk cake: flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, fermented cream, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, spices, antioxidants - Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], brown sugar, snow-white emulsified oil [vegetable oil (palm oil), emulsifier (fatty acid glyceride), antioxidant ( L-Ascorbyl Palmitate)], eggs, maple syrup, cheese powder Chocolate butterfly mille-feuille pie: sugar, flour, cream, cocoa powder, spices, French thermal spring salt Hazelnut Latte: Flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, cultured cream, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, flavoring, antioxidant- Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], sugar, wheat starch, trehalose, eggs, coffee, milk, hazelnut filling (hazelnut, sugar, Soy lecithin, natural flavor), leavening agent (sodium bicarbonate), French hot spring salt, aluminum-free baking powder [quality improver (acid sodium pyrophosphate), leavening agent (sodium bicarbonate), corn starch, quality improver ( Calcium dihydrogen phosphate)] Pumpkin seed shortbread: flour, margarine (vegetable oil (palm oil, canola oil, palm kernel oil)), soft water, cultured butter, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, flavoring, antioxidants -Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], sugar, pumpkin seeds, eggs, French hot spring salt, aluminum-free baking powder [quality improver (acid coke) Sodium phosphate), expanding agent (sodium bicarbonate), corn starch, quality improver (calcium dihydrogen phosphate)], spices Chocolate biscuits: flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, cultured butter, emulsifier (fatty acid propylene glycol esters, fatty acid glycerides), soy lecithin, flavors, antioxidants - Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], dark chocolate flavor water drops {unhydrogenated palm blend oil [palm oil, palm kernel oil, emulsifier ( Polyoxyethylene (20) tristearyl sorbitan, sunflower seed lecithin), sugar, cocoa powder, lactose, cocoa butter, soy lecithin, emulsifier (fatty acid glycerides), sugar, egg, cocoa powder , dark chocolate spread {cocoa powder, soybean oil, sugar, unhydrogenated palm blend oil [palm oil, palm kernel oil, emulsifier (polyoxyethylene (20) sorbitan tristearate)), sunflower seed eggs Phospholipids], lactose, cocoa butter, soy lecithin, emulsifier (fatty acid glycerides)}, swelling agent (sodium bicarbonate) Black chocolate almond shortbread: flour, margarine (vegetable oil (palm oil, canola oil, palm kernel oil)), soft water, fermented butter, emulsifier (fatty acid propylene glycol ester, fatty acid glyceride), soy lecithin, flavoring, antioxidants -Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], almond flakes, sugar, eggs, cocoa powder, dark chocolate paste {cocoa powder, soybean oil, sugar , Unhydrogenated palm blend oil [palm oil, palm kernel oil, emulsifier (polyoxyethylene (20) sorbitan tristearate), sunflower lecithin], lactose, cocoa butter, soy lecithin, emulsification Agent (fatty acid glyceride)}, expanding agent (sodium bicarbonate) Butterfly Mille-feuille Pie: Flour, sugar, butter, French thermal spring salt Cocoa Butter Cookies: Flour, margarine [vegetable oil (palm oil, canola oil, palm kernel oil), soft water, fermented butter, emulsifier (fatty acid propylene glycol esters, fatty acid glycerides), soy lecithin, fragrance, antioxidant- Vitamin E (mixed concentrated tocopherol, canola oil), palm fruit extract carotene (sunflower oil, carotene)], sugar, eggs, dark chocolate spread {cocoa powder, soybean oil, sugar, unhydrogenated palm blend oil [Palm oil, palm kernel oil, emulsifier (polyoxyethylene (20) sorbitan tristearate), sunflower lecithin], lactose, cocoa butter, soy lecithin, emulsifier (fatty acid glycerides)} , cocoa powder, spices Allergen Statement: 1. The allergens contained in this gift box, cakes and Western-style products are gluten-containing cereals, milk, eggs, soybeans, nuts, sesame and their products. 2. This is a production process plant for gift box cakes and Western-style products. Its production equipment is capable of processing mangoes, peanuts, sulfites and their products. New year sugar - Pumpkin seed cake: pumpkin seeds, maltose syrup (tapioca starch, water), sugar, trehalose, cream, French hot spring salt, expanding agent (sodium bicarbonate) Nougat-Milk Almond: almond kernels, maltose syrup (tapioca starch, water), milk powder, sugar, cream, eggs, trehalose, protein powder, spices, thickener (hydroxypropyl distarch phosphate), French hot springs Salt, antioxidant (vitamin E) Almond puffs: almond flakes, maltose syrup (tapioca starch, water), sugar, trehalose, cream, French hot spring salt, expanding agent (sodium bicarbonate) Nougat-amedei chocolate almonds: almond kernels, maltose syrup (tapioca starch, water), milk powder, sugar, cocoa nibs, eggs, cocoa powder, cream, trehalose, protein powder, thickener (hydroxypropyl phosphate Distarch), French thermal spring salt, antioxidant agent (vitamin E) Allergen Statement: 1. The sugar products in this gift box contain allergens such as milk, eggs, nuts and their products. 2. This gift box annual sugar product production process factory has production equipment for processing gluten-containing cereals, soybeans, mangoes, peanuts, sulfites, sesame and their products. Net weight: 575 grams ± 2.5% / box Expiration date: marked on the outer box (before opening, year/month/day AD) Precautions: 1. The net weight and contents of this gift box are based on the standard styles shown in the company's catalog. This is not the case if the consumer assembles it by himself. 2. This product has undergone strict quality control and is automatically packaged to ensure product quality, hygiene and safety. Do not place in humid, high temperature or exposed to sunlight; please consume as soon as possible after opening. 3. If there are physical changes in the softness and hardness of the sugar products, it is caused by the difference in ambient temperature. This is a normal phenomenon and the quality is not a concern. Please feel free to eat it. 4. There is no partially hydrogenated oil added to this product. The trace amounts of trans fat in the product come from conjugated trans fatty acids (natural trans fats) that naturally exist in butter and dairy products, or are produced during the oil refining process. Respectfully Please feel free to eat. 5. The outer box and carton of this product are non-sealed packaging, please store them properly to prevent the invasion of foreign mosquitoes and flies.