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Product name: Luyao Mushrooms - Pesticide-free black surface and white back dry fungus
Net weight: 125g
Origin: Taiwan
Preservation method: Dried fungus is afraid of getting wet, it is recommended to store it in a dry place at room temperature in a sealed way, or it is better to add another layer of protective bag (double-layer protection). After opening, please do not put it in the refrigerator to avoid moisture. Two months is the best tasting period.
Expiration date: marked on the box
Cooking method: It is recommended to soak the black-faced and white-backed fungus completely dry before cooking. After soaking in water, the weight will be several times.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,965 - Food & Drink | No.482 - Other
- Popularity
-
- 2,083 views
- 1 sold
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 鹿窯菇事 Luyao Ecology Mushroom
- Listing Summary
- Taiwan Nantou Guoxing Township Fungus Leading the whole Taiwan, organic and non-toxic cultivation method Simulated sunshine technology, 24 hours baking Rich in gum, dietary fiber, crisp and delicious Freshly baked, 10 times reduced after foaming Lightweight, zipper bag design for easy storage A variety of cooking methods for cold dishes, a good choice for gifts
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 125.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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