[Gift-giving first choice] French classic 16-in small Colero iron box gift box set

The crispy coat is bitten off, with rich layers and rich flavors. Also known as the "Angel's Bell", Kerilu is a common dessert in the countryside of southern France, and it is also a long-lasting local specialty in Bordeaux, France. To make a special and cute Krilu, the proportion of its material formula is very important. Also because of its cute and small appearance, this French dessert has always been loved by everyone. Delicate and time-consuming - the top masterpiece of handmade desserts The main ingredients of Kelilu are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at low temperature for at least 48 hours to fully mix and gelatinize all the ingredients. Then filter the impurities again and pour it into the mold for baking. It can be crispy on the outside, soft and chewy on the inside!