Lime Cheesecake

feature: - Made with fresh Taiwanese lemons, it tastes sour and sweet. - The bottom of the cake is made of crispy biscuit crumbs, which adds a layer of texture. - The cheesecake has a rich, smooth texture that melts in your mouth. - Suitable for those who like fresh taste, especially in the hot summer. In the hot summer, it’s time to eat lemon desserts~~ Using Australian cream cheese paired with Taiwanese lemon, the lemon fragrance hits the rich cheese, and it tastes super refreshing~~ https://live.staticflickr.com/65535/53770704046_fe3dffe799_b.jpg This 8-inch lime cheesecake is a heavy cheesecake. Heavy cheese and lemon are sour and sweet but not greasy. This one is unforgettable once you try it. Not only is the taste rich, but the fresh taste is even more memorable. If you like refreshing desserts, then this 8-inch lime cheese cake is definitely a choice you can’t miss. Come and let your taste buds experience the refreshing deliciousness! ▽Save method▽ Freeze for 7 days or refrigerate for 3 days Also comes with a set of cake plate forks, 1 cake knife, and 1 single candle