Dking - D24 Durian Puree - 1 pack (2KG)

Product Introduction: Durian puree is made from high-quality D24 durian. It has a rich, smooth texture and rich flavor, with a creamy sweetness and a slight sweetness. It has a dense texture and rich layers. It is very convenient as it can be eaten directly after thawing. The unique flavor of durian blends perfectly into a variety of desserts and baked goods, bringing extraordinary durian taste to your creations. Whether you are making desserts or bread, you can easily bring out the sweet taste of premium D24 durian. How to eat: D24 Durian puree is durian pulp processed into a puree-like state, which is convenient for storage and use. It is often used to make desserts, drinks or for direct consumption. Here are some common ways to use it: - Eat directly: It can be enjoyed after thawing, suitable for those who like the original flavor of durian. - Making desserts: It can be used in desserts such as cakes, ice cream, pudding, etc. to add a rich durian flavor. - Drinks: Add to milkshakes, smoothies or milk tea to enhance the taste. - Baking: Used to make baked goods such as durian bread and moon cakes. Durian dessert recipe introduction: Durian Ice Cream Material: - D24 Durian Puree 200g - 200 ml fresh cream - 50g condensed milk Practice: 1. Defrost durian puree and blend until smooth. 2. Whip the cream until soft peaks form. 3. Mix durian puree, fresh cream and condensed milk until well combined. 4. Pour into a container and freeze for more than 4 hours. Durian Glutinous Rice Cake Material: - D24 Durian Puree 150g - 100g glutinous rice flour - 100 ml coconut milk - 30g sugar - shredded coconut Practice: 1. Mix glutinous rice flour, coconut milk and sugar into a batter and steam for 15 minutes until cooked. 2. Divide the steamed glutinous rice dough into small portions and fill them with durian puree. 3. Roll in shredded coconut and serve. Durian Cheesecake Material: - D24 Durian Puree 200g - Cream cheese 250g - 80g sugar - 2 eggs - Digestive biscuits 100g - 50g butter Practice: 1. Crush the digestive biscuits, mix with melted butter, spread on the bottom of the cake pan and press firmly. 2. Beat cream cheese and sugar until smooth, add in durian puree and mix well. 3. Add eggs and continue beating until smooth. 4. Pour the mixture into a cake pan and bake in an oven preheated to 160°C for 40 minutes. 5. Allow to cool and refrigerate for 2 hours before serving. Net weight of each package is about 2KG Storage method: Store in a freezer at -18 degrees Celsius. Precautions: - The production or tasting period is marked on the packaging box. - Dking-HK reserves the right to make the final decision on the offers and any disputes. 。 。 。 。 。 。 。 。 SF Express Local Cold Chain Delivery Door-to-door delivery service： Hong Kong Local (Excluding Lamma Island, Cheung Chau, Peng Chau and restricted districts) SF Express Pick Up Service Only applicable to 105 designated SF business stations and SF stores with Cold Chain Service (Please click here for SF Business Stations / SF Stores locations) https://htm.sf-express.com/hk/tc/dynamic_function/S.F.Network/SF_business_station_address/ https://htm.sf-express.com/hk/tc/dynamic_function/S.F.Network/SF_store_address/