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**Chicken bone broth simmered with fresh, sweet vegetables,**
**The perfect base for wonton soup.**
We simmer a pot of broth using local Puli shiitake mushrooms and water bamboo, along with chicken bones, celery, onions, and carrots. This is slow-simmered until the vegetables are tender and flavorful, creating a sweet and clear vegetable chicken broth. It's wonderfully sweet and delicious, whether used as a base for wonton soup or with added tofu and meatballs.
◎ Handmade with care; please allow time for preparation. Delivered chilled via Black Cat cold-chain logistics.
◎ Storage Reminder: Consume within 2 months when kept frozen.
◎ Please reheat thoroughly before consumption. It is recommended to consume the entire portion once heated.
■ Product Name: Water Bamboo & Mushroom Chicken Broth
Net Weight: 900g±10g (Serves 4)
Ingredients: Water, Water Bamboo, Shiitake Mushrooms, Corn, Chicken Bones, Onion, Celery, Carrot, Salt
Shelf Life: 2 months frozen (Consume as soon as possible after opening)
This meal package is fully cooked and ready to eat after thorough reheating.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,227 - Food & Drink | No.20 - Prepared Foods
- Popularity
-
- 2,496 views
- 11 sold
- 37 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆ Slow-simmered until vegetables are tender and flavorful, a sweet and clear vegetable chicken broth
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 900.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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