Noda Enamel Japanese Cup Storage Jar with Lid

https://img.shoplineapp.com/media/image_clips/6209d87da68bfc002fd1b252/original.jpg?1644812413 ■It can be used to preserve seasonings such as miso, sugar or salt. ■With EVA resin material cover and intimate handle design, it is more convenient to use. Size: about width 16.7cm x length 12.4cm x height 11.8cm Weight: about 430g Capacity: 1.2L Materials: Body / enamel (bottom thickness 0.6mm), cover / polyethylene (EVA resin (-30 - 70 degrees correspondence) Can be used for oven (main body), gas stove (main body) Cannot be used in microwave ovens, IH induction cookers Dishwasher and dryer: △ (plastic cover cannot be used) Made in Japan https://img.shoplineapp.com/media/image_clips/620e1ea02df92b00143a0ebe/original.jpg?1645092512 https://img.shoplineapp.com/media/image_clips/620e18a19a759a6ddab59647/original.jpg?1645090977 "Characteristics of Enamel Containers" 1. It is not easy to destroy the ingredients and maintain the original taste is the biggest feature of the enamel container. 2. It is not easy to absorb the taste of ingredients or dishes, and has strong stain resistance, so it can be used with peace of mind for a long time. 3. It can be used to freeze food and can be heated directly. 4. High thermal conductivity, excellent in heat preservation and cold preservation. 5. Acid resistance and alkali resistance, suitable for preservation of pickles, pickled plums, jams, etc. "Preparation" 1. Dry food: Conditioning dry food or removing moisture from ingredients, air-drying and drying to make dry food, You can choose different sizes of enamel storage containers, cover them and put them in the refrigerator to freeze. 2. Distribute ingredients: With bowls and plates and enamel containers of different sizes, the cut ingredients can be divided into different packages, which can effectively improve the cooking speed. 3. Noodles: When preparing fried dishes, this container can be used to hold flour or eggs, which is convenient for making noodles and can effectively use the kitchen space. 4. Food cleaning: Regardless of the size of the food, it can be cleaned with enamel containers of different sizes. 5. Stacked storage: The same series of products can be stacked and stored whether they are being adjusted or after being adjusted, and do not take up space. "Conditioning" 1. Straight fire Stewing, steaming, roasting, boiling, heating and other conditioning can be matched! (IH furnace is not available) The enamel material has high thermal conductivity, and can be boiled and thawed in a short time. Be sure to remove the lid when going into the fire or in the oven. It is very convenient for the conditioning of small quantities of food such as one person, non-staple food for babies, special meals for patients, etc. 2. Pickled It has the characteristics of acid resistance and alkali resistance, not easy to absorb taste, and retains the original taste of ingredients. It is the most suitable storage container for pickled products. Active in pickling, salt brine, rice bran pickling, miso pickling, wine dregs pickling and other pickling and conditioning. Even fried fish or salted fish can be prepared in a container of suitable size for preservation without absorbing the smell. 3. Stereotype It is suitable for making jelly, cold days, egg tofu, flax tofu or cakes, pies and other dishes that need to be shaped. ※When preparing, the container body will become hot due to the high temperature of ingredients, soup, water, etc., please be sure to use a rag or heat-insulating gloves to avoid burns. "save" 1. Freeze It is suitable for the preparation of stews, curries or soups that need to be made in large quantities at one time and divided into small batches. After conditioning, please cover the lid and store in the freezer. Half-prepared dishes can also be placed in this container before freezing. When heating, be sure to remove the plastic cover and the sealing cover. The enamel lid can be heated directly on a small fire. The food can be pre-conditioned and stored in the freezer, and when needed, it can be eaten directly by thawing and heating, saving the time of repeated preparation. The volume of water is easy to expand due to changes in the freezing process, and it is not recommended to use this series of products to make ice. 2. Refrigerate Dry goods or prepared ingredients, hand-made seasonings, leftovers, etc., can be put into this container and stored in the refrigerator. You can choose a lid of suitable material for refrigeration according to the dishes or ingredients. Stackable storage to speed up conditioning and keep your kitchen clean. It is very convenient to use reusable stickers to categorize or directly mark the contents or the year, month and day with a whiteboard pen. Precautions for enamel products "Advantages of Enamel Products" The surface glass is not easy to produce chemical changes, so it can better preserve the flavor of the food, and the smell is not easy to volatilize ●Excellent acid and salt resistance, suitable for preserving pickles, jams, etc. The interior is made of metal material, so the heat conduction efficiency is good, and the heat preservation and cold preservation are excellent. ●Can be used in gas stoves and ovens, and can also be stored in refrigerators, with a wide range of uses "About Color Loss" A vitreous glaze is attached to the surface of metals such as iron and aluminum at high temperature, and this product is called enamel. However, the glaze is less likely to adhere to the edges of the teapot mouth, the inside of the pot handle, or the top of the hanger during the firing process. As a result, the color material may fall off or the coloring is uneven. This is a normal phenomenon and does not affect the quality and safety of the product. "Rust Treatment" In the manufacture of enamel, the edge (such as the mouth of the teapot) that is less likely to be attached to the glaze, or the top of the hanging place during the firing process, etc., will have a thinner color, but it will not affect the product. Quality and safe to use. In addition, if the surface glass falls off due to collision or external force, the inner black glaze will be exposed. In severe cases, the iron may even be exposed in deeper layers. This part will be formed by the adhesion of moisture, acidity or salt. rust. ●Although iron itself is harmless to the human body, in order to prevent the product from rusting, please wipe off the water after use and keep it in a dry state, and daily use can also effectively prevent rust. ●If the pan has been rusted, you can use a commercially available rust remover to wipe it, and then apply a thin layer of cooking oil for maintenance. "Burning Treatment" (1) Pour warm water into a charred pot, add a tablespoon of baking soda and stir evenly. (2) Add a small amount of edible oil (about 1~2 drops) and let it stand for about 2 hours. (3) Boil water, soda water and cooking oil will have a soapy effect and start to bubble. (4) After cooling, pour out the contents of the pot, and then use a sponge to dip the special detergent for tableware for cleaning. "Other Notes" ●Enamel is a kind of glass, please do not press or apply gravity to avoid damage ●Please avoid prolonged boiling ●Absolutely avoid dry burning state. If you accidentally cause dry burning, do not add water, let it cool down naturally ●Wash thoroughly and keep dry after use ●Do not use steel wool vegetable melon cloth when cleaning to avoid product damage ●Cannot be used in electronic microwave ovens https://img.shoplineapp.com/media/image_clips/620a22861794800029083846/original.jpg?1644831366