Rich matcha chestnut chiffon

Baked with golden hot noodles, it is soft and has a chewy texture. Japan's famous Marukyu Koyamaen matcha is made into ganache and mixed with whipped cream. The intoxicating taste of matcha~ Another bold decoration is hand-boiled chestnut puree and candied chestnuts. Highly recommended not to miss it! We don't like the taste of canned chestnut puree Although it takes a lot of work, I still like to cook it myself. Submerge the chestnuts in boiling water and cook them thoroughly Then fish out the ripe chestnuts Break into pieces and add equal amounts of fresh milk and bourbon vanilla pods Stir carefully and slowly and cook If this part is too impatient The high-temperature liquid sprayed out will burn you so much🥲 Combining the representative ingredients of the two seasons, I hope this can resolve the ambiguity and embarrassment of temperature changes~