I love pasta and have opened a hand-kiln roast pizza restaurant. I once dreamed of a northern wife. The reason is beef noodles, because some people say that my appearance is suitable for going to the roadside cart to sell beef noodles. Five years ago, I began to study the tabletop braised beef noodles. I watched a lot of Taiwanese food programs during the period. I also found great practices on the Internet. Taipei and Xiamen can also eat them. Slowly accumulate and form your own practices. My wife is very picky and honest, she said that it is delicious. The beef is fried and sautéed, and the meat is soft and soft. The beef bones are added with a large amount of fruits and vegetables, and the homemade spices are used to make the fragrant. The rough noodles are used to suck the soup. Beef noodles seem simple, but the practice is stressful. This course allows you to use your electronic pressure cooker and other equipment to quickly and easily grasp the essence, so that you can make your own meal when you go back. The basic requirements are not high, even if you don't usually cook, you will cut vegetables. So, it's really delicious.
The beef is fried and sautéed, and the meat is soft and soft. The beef bones are added with a large amount of fruits and vegetables, and the homemade spices are used to make the fragrant. The rough noodles are used to suck the soup. Beef noodles seem simple, but the practice is stressful. This course allows you to use your electronic pressure cooker and other equipment to quickly and easily grasp the essence, so that you can make your own meal when you go back. The basic requirements are not high, even if you don't usually cook, you will cut vegetables. After the completion, please share the results and provide a side dish.
You don't need to prepare anything, we will have all the tools, ingredients, and drinks ready. Please easily join our experience course and take photos.